From Better Homes and Gardens

The beans and cheese provide more than enough protein in this meatless Mexican-flavored pizza.

Mexican Black Bean Pizza

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

White Pizza with Broccoli

From Better Homes and Gardens

This gourmet pizza, topped with creamy Alfredo sauce, fresh spinach, mushrooms, tomatoes, and artichoke hearts, counters the rule that pizza must be flavored with tomato-based sauce.

Mediterranean Alfredo Pizza

From Taste of the South

Spinach Pizza

From Better Homes and Gardens

This fresh vegetable pizza adapts to many occasions. It's appetizer, main dish, or light lunch fare. The appeal for this pizza is the variety of colorful vegetables stacked on the cream-cheese covered crust.

Chilly Veggie Pizza

From Better Homes and Gardens

For a warm-weather appetizer they'll love, layer peppery arugula, tangy tapenade, and fresh Parmesan cheese on crisp flatbread. Chef Alisa Barry uses her Pane Rustico flatbread for this Tuscan-style grilled pizza, but any flatbread -- pita or a thin Italian bread shell -- works just as well.

Olive and Arugula Flatbread Pizza Salad

From Better Homes and Gardens

For best results, make this recipe when juicy summer tomatoes are at their peak.

Fresh Tomato Pizza with Pesto

From Better Homes and Gardens

For a crispier crust, grill untopped pita breads until lightly toasted. Turn the pitas over and spread the tasty vegetable mixture over the toasted sides, or try one of the recipe variations.

Vegetable Pizzas

From Better Homes and Gardens

Frozen bread dough simplifies this pizza recipe. Call on it when there's an abundance of garden tomatoes.

Green Tomato Pizza

From Better Homes and Gardens

The name quattro stagioni means "four seasons." In this version, artichokes, peppers, mushrooms, and olives each represent a different season. Divide the quadrants with dough strips rolled into thin ropes.

Pizza Quattro Stagioni

From Better Homes and Gardens

Orange peel and orange juice make a unique pesto to top this vegetarian pizza.

San Francisco Pizza

From Better Homes and Gardens

Garden Fresh Pizza

From Better Homes and Gardens

Vegetable Flatbreads with Goat Cheese

From Prego Italian Sauce

Pizza night gets deliciously different when individual-sized pizza crusts, made from puff pastry shells, are topped with tomato sauce, colorful vegetables and mozzarella cheese. It's a tasty way to eat more veggies.

Garden Vegetable Pizzas

From Prego Italian Sauce

Homemade pizza is easy with pre-made dough and a great sauce to stir into your own vegetables.

Garden Vegetable Pizza

From Better Homes and Gardens

Pureeing cottage cheese makes a creamy, rich-tasting cheese layer with fewer calories than traditional pizza cheeses.

Cheesy Pepper and Mushroom Pizza

From The Food Channel

A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.

Grilled Pizza Bella

From Better Homes and Gardens

For a fresh low-fat take on pizza, top polenta with tomatoes and cheese, bake, and cut in wedges.

Tomato Polenta Pizza

From Food & Wine

This incredible pizza is topped with buttery braised cabbage, pureed sunchokes, crisp pan-fried sunchokes, and gooey Emmental cheese.

Savoy-Cabbage-and-Sunchoke Pizzas

From Better Homes and Gardens

Top a homemade whole wheat pizza crust with broccoli-alfredo sauce, cherry tomatoes and cheddar cheese for a satisfying vegetarian main-dish.

Deep-Dish Vegetable Pizza

From Better Homes and Gardens

Curly endive is a salad green with frilly, narrow, dark green leaves. This prickly green adds a pleasantly mild bitter taste to the pizza.

Nutty Endive Pizza with Two Cheeses

From Better Homes and Gardens

Also try frozen bread or pizza dough in place of the refrigerated dough for this cheese-and-potato appetizer.

Potato Pizza

From Better Homes and Gardens

Use red, green, and yellow sweet peppers for this colorful appetizer.

Roasted Pepper Pizza Appetizers (Bread Machine)

From Better Homes and Gardens

Hearty Chicago-style, deep-crust pizza, stacked with flavorful roasted vegetables, is a hearty main meal.

Roasted Vegetable-Stuffed Pizza

From Prego Italian Sauce

This large rectangular pizza, topped with broccoli, mushrooms, peppers and cheese, is perfect for last-minute snacks. And since it's made with a puff pastry crust, it's perfect for entertaining too.

Puff Pastry Vegetable Pizza