A variety of crusts and sauces complement the vegetables on these appealing pizzas. Quick and easy to prepare, these vegetable pizzas are sure to become a perennial favorite with family and friends.See Popular Vegetable Pizza Recipes
This fresh vegetable pizza adapts to many occasions. It's appetizer, main dish, or light lunch fare. The appeal for this pizza is the variety of colorful vegetables stacked on the cream-cheese covered crust.
With several options of meat and vegetables, you can tailor this diabetic-friendly pizza to suit your tastes.
The name quattro stagioni means "four seasons." In this version, artichokes, peppers, mushrooms, and olives each represent a different season. Divide the quadrants with dough strips rolled into thin ropes.
Homemade pizza is easy with pre-made dough and a great sauce to stir into your own vegetables.
Pizza night gets deliciously different when individual-sized pizza crusts, made from puff pastry shells, are topped with tomato sauce, colorful vegetables and mozzarella cheese. It's a tasty way to eat more veggies.
This incredible pizza is topped with buttery braised cabbage, pureed sunchokes, crisp pan-fried sunchokes, and gooey Emmental cheese.
Cornmeal, shredded zucchini, egg and cheese recreate the taste and texture of classic pizza crust in this gluten-free recipe.
Frozen bread dough simplifies this pizza recipe. Call on it when there's an abundance of garden tomatoes.
The beans and cheese provide more than enough protein in this meatless Mexican-flavored pizza.
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.
This large rectangular pizza, topped with broccoli, mushrooms, peppers and cheese, is perfect for last-minute snacks. And since it's made with a puff pastry crust, it's perfect for entertaining too.