This array of pizza sauce recipes will please most palates. From fresh herbs to parmesan cheese, you will easily find a pizza sauce that will complement your favorite toppings.See Popular Pizza Sauce Recipes
The name quattro stagioni means "four seasons." In this version, artichokes, peppers, mushrooms, and olives each represent a different season. Divide the quadrants with dough strips rolled into thin ropes.
Start with an easy roasted red pepper sauce, spread on the crust, then top with broccoli and goat cheese for a red and green pizza that's healthy and delicious.
Crisp vegetables, cheese, turkey, and creamy Parmesan white pizza sauce top this golden cornmeal crust pizza recipe that's suitable for lunch or dinner.
A purchased bread shell topped with peppery chicken, a blend of two cheeses, and a sprinkling of nuts makes a sophisticated pizza.
Trying to encourage kids to eat fish? Try this pizza-flavored, pasta-topped recipe.
Serve this pizza-style quiche recipe for breakfast, substituting Canadian-style bacon for the pepperoni.
This classic pizza was invented in 1889 by Naples pizza-maker Raffaele Esposito in honor of Queen Margherita, who was visiting the city. Of course, it won her royal seal of approval.
When all those ripe, red summer tomatoes start to overtake the counter, I pull out my biggest saucepan and get to work on a big batch of fresh tomato sauce. Because this sauce freezes so well, you can enjoy the essence of summer's flavors long after the last tomato plant has withered--insurance of the seasonal kind.
This classic Pizza Margherita was invented in 1889 by Naples pizza-maker in honor of Queen Margherita. Now it's a favorite recipe in many homes.
An apple juice-vinegar mixture acts as the sauce for this bacon-topped chicken pizza.
Pizza sauce, cheese, and basil top a vegetarian burger to make a fun and quick dinner sandwich.
Baby spinach, goat cheese and pine nuts top pizza sauce to make this quick meatless dinner. Serve with a side salad for a healthy meal.
The flavorful combination of bacon, mushrooms, and Monterey Jack cheese tops this creamy Parmesan-sauced pizza recipe, named for its pasta cousin. It's assembled, baked, and ready to serve in minutes.
Spiced ground lamb, feta and pine nuts top this Armenian-flavored pizza. Beer pairing: Break out the stout--the rich, sweet flavors from the lamb and pomegranate molasses yearn for an equally rich, sweet beer.