Popular Pizza Recipes

Dough. Tomato sauce. Mozzarella cheese. It all sounds so simple, and yet a great pizza recipe is one of the most craveable dishes on the planet. Polarizing too: Canadian bacon with pineapple might get the green light in your household, while the family down the block never wavers from sausage and mushroom with extra onion. That's the genius of pizza - it's basically a vehicle for the flavors you like best. You can even eat pizza in the morning if you're game -- fruit pizza, anyone? When you're making your own pizza, keep a few things in mind. 1. You want your oven extremely hot to achieve a crisp crust (a pizza stone is a worthwhile investment). 2. Take the time to make your own sauce. Jarred sauces taste, well, jarred, and making a fresh sauce only takes a few minutes. 3. Don't overload your pie with toppings - too much on top and you won't get even cooking. Nothing is more depressing than a soggy pizza. Once you've nailed down the basics, you're ready to cook. Break out the pepperoni and enjoy.

Zucchini, Cheddar, and Sage Crust Pizza with Chicken and Apples

Jazz up your pizza night with this creative recipe. Cheddar and zucchini add flavor to the crust, elevating it way beyond store bought.

From Better Homes and Gardens

Zucchini, Cheddar, and Sage Crust Pizza with Chicken and Apples

The Stone Barn's The Alaskan

From Midwest Living

The Stone Barn's The Alaskan

Speedy Pizza Rounds

No time to fuss with pizza dough? Use flat sandwich rolls as the crust, then let diners customize personal pies with their favorite toppings like turkey sausage, Canadian bacon, sausage or pepperoni.

From Diabetic Living

Speedy Pizza Rounds

Thai Pork Pizza

From National Pork Board

Thai Pork Pizza

Sausage Diavolo Pizza

From Johnsonville Italian Sausage

Sausage Diavolo Pizza

Quattro Formaggi Pizza

From Johnsonville Italian Sausage

Quattro Formaggi Pizza

Morning Terrace Pizza

From Johnsonville Italian Sausage

Morning Terrace Pizza

Easy Sausage Pizza

From Johnsonville Italian Sausage

Easy Sausage Pizza

Chicken, Brie, and Nectarine Flatbread

From Better Homes and Gardens

Chicken, Brie, and Nectarine Flatbread

Peter's Pizza Margherita

From Better Homes and Gardens

Peter's Pizza Margherita

Grilled Pizza with Pesto, Tomatoes & Feta

Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar.

From EatingWell

Grilled Pizza with Pesto, Tomatoes & Feta

Turkish-Style Pizza

Italians usually get the credit for inventing pizza, but some people believe that Turkish pide (flatbreads with toppings) may have come first. This recipe is an adaptation of a pizza discovered in a street-side cafe in the Mediterranean coastal city of Antalya.

From EatingWell

Turkish-Style Pizza

Whole-Wheat Pizza Dough

To improve the nutritional profile of pizza, include whole-wheat flour in the crust. Using half whole-wheat and half all-purpose yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making wholesome homemade pizza a possibility for busy weeknights.

From EatingWell

Whole-Wheat Pizza Dough

Fennel & Chicken Flatbread

Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the next day.

From EatingWell

Fennel & Chicken Flatbread

Caramelized Onion & White Bean Flatbread

Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will have you rethinking pizza toppings.

From EatingWell

Caramelized Onion & White Bean Flatbread

Smoky Corn & Black Bean Pizza

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.

From EatingWell

Smoky Corn & Black Bean Pizza

EatingWell's Pepperoni Pizza

Pepperoni pizza gets a healthful makeover with whole-wheat pizza dough and a flavorful tomato sauce that, thanks to the addition of pumpkin puree, provides extra beta carotene and fiber. We've topped the pie with low-fat turkey pepperoni, but if you like, use your favorite sliced vegetables instead.

From EatingWell

EatingWell's Pepperoni Pizza

Fresh Tomato Sauce

A basic tomato sauce can be at the heart of so many great meals: pizza, pasta dishes, sauteed vegetables and soups, just to name a few. Take advantage of the summer harvest to stock your freezer with this sauce and you'll be one step closer to a garden-fresh meal.

From EatingWell

Fresh Tomato Sauce

Thai Chicken Pizza

Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side.

From EatingWell

Thai Chicken Pizza

Corn & Broccoli Calzones

These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mozzarella make our pizza pockets lower in saturated fat. Plus a whole-wheat crust adds a nutty flavor and extra fiber. Serve with your favorite marinara sauce for dipping.

From EatingWell

Corn & Broccoli Calzones

Nectarine & Prosciutto Pizza

Here sweet ripe nectarines and salty prosciutto ham are arranged on a crust slathered with basil pesto and sprinkled with assertive blue and provolone cheeses. If you haven't tried pizza on the grill, you're missing one of the joys of outdoor cooking. Once you've mastered this technique, use it with any selection of toppings that float your boat.

From EatingWell

Nectarine & Prosciutto Pizza

Eggplant Parmesan Pizza

Eggplant Parm is spun into a pizza with grilled eggplant, marinara, fresh basil and Parmigiano-Reggiano cheese. Beer pairing: Sweet and bitter elements on this pizza need a similarly balanced beer. A pale ale or amber ale fills the bill beautifully.

From EatingWell

Eggplant Parmesan Pizza

Black Bean Nacho Pizza

Break out the napkins! This pie is an over-the-top, vegetarian concoction with black-bean spread, Jack cheese, tomatoes, scallions, olives and pickled jalapenos; it's part nacho, part pizza. For an even more decadent treat, serve with low-fat sour cream. Beer pairing: Spicy foods need spicy beers--go for an India Pale Ale (IPA). If you're not a hop-head, the malty sweetness of brown ales work well with the sweeter elements on the pizza.

From EatingWell

Black Bean Nacho Pizza

Garden Pizza

Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pairing: Look for a brew without overpowering flavors, such as a lager or a less yeasty witbier, so the pizza's fresh, subtle flavors can shine.

From EatingWell

Garden Pizza

Lahmahjoon Pizza

Spiced ground lamb, feta and pine nuts top this Armenian-flavored pizza. Beer pairing: Break out the stout--the rich, sweet flavors from the lamb and pomegranate molasses yearn for an equally rich, sweet beer.

From EatingWell

Lahmahjoon Pizza

___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___

Back to Top