Popular Pizza Recipes

Dough. Tomato sauce. Mozzarella cheese. It all sounds so simple, and yet a great pizza recipe is one of the most craveable dishes on the planet. Polarizing too: Canadian bacon with pineapple might get the green light in your household, while the family down the block never wavers from sausage and mushroom with extra onion. That's the genius of pizza - it's basically a vehicle for the flavors you like best. You can even eat pizza in the morning if you're game -- fruit pizza, anyone? When you're making your own pizza, keep a few things in mind. 1. You want your oven extremely hot to achieve a crisp crust (a pizza stone is a worthwhile investment). 2. Take the time to make your own sauce. Jarred sauces taste, well, jarred, and making a fresh sauce only takes a few minutes. 3. Don't overload your pie with toppings - too much on top and you won't get even cooking. Nothing is more depressing than a soggy pizza. Once you've nailed down the basics, you're ready to cook. Break out the pepperoni and enjoy.

Smoky Chicken Pizzas

Rich in vitamin C and potassium, bright and peppery arugula isn't just for salads, and this pizza proves it. Add a light drizzle of your favorite barbeque sauce before baking for an even more wonderfully smoky flavor.

From Better Homes and Gardens

Smoky Chicken Pizzas

Mediterranean Pizza

Enjoy two different European cultures with this Mediterranean pizza—it features Kalamata olives, crumbled feta, eggplant and zucchini.

From Better Homes and Gardens

Mediterranean Pizza

Chicago-Style Deep-Dish Pizza

Illinois -- Bake this generous pizza in a pan at least 2 inches deep.

From Midwest Living

Chicago-Style Deep-Dish Pizza

Morel and Asparagus Crispy Pizza

From Midwest Living

Morel and Asparagus Crispy Pizza

Farmer's Tomato Pie

Try the popular combination of tomato, mozzarella, and basil tucked into a crust and baked to warm, melty yumminess. Serve as an appetizer or with a fresh garden salad for a light lunch or dinner.

From Better Homes and Gardens

Farmer's Tomato Pie

Gouda and Red Onion Pizza

These easy cheese and onion appetizers use refrigerated pizza dough, saving you prep time.

From Midwest Living

Gouda and Red Onion Pizza

Zucchini, Cheddar, and Sage Crust Pizza with Chicken and Apples

Jazz up your pizza night with this creative recipe. Cheddar and zucchini add flavor to the crust, elevating it way beyond store bought.

From Better Homes and Gardens

Zucchini, Cheddar, and Sage Crust Pizza with Chicken and Apples

Pizza Rustica

A hot roll mix cuts down on the preparation time in making this Chicago-style pizza stuffed with lean ground beef, spinach, and roasted red peppers, Made in a springform pan, the pizza keeps its shape while baking and is easy to remove for serving.

From Better Homes and Gardens

Pizza Rustica

Chicken Veggie Pizza

A store-bought pizza crust and cooked chicken make this white sauce pizza possible in less than 30 minutes.

From Better Homes and Gardens

Chicken Veggie Pizza

Pizza Fondue

Who needs crust? Lean turkey sausage teams up with your favorite vegetables toppings for a saucy but light slow cooker appetizer.

From Better Homes and Gardens

Pizza Fondue

Morel and Asparagus Crispy Pizza

Grilling pizza gives a nice char and crisp to the crust. Top your pie with fresh morel mushrooms, asparagus and cheese for a vegetarian spring dinner.

From Better Homes and Gardens

Morel and Asparagus Crispy Pizza

Cauliflower-Crusted Pizza

Cut calories and carbs by replacing traditional pizza crust with a blend of cauliflower and cheese.

From Better Homes and Gardens

Cauliflower-Crusted Pizza

Cracked Black Pepper and Rosemary Focaccia

Start with a basic pizza dough recipe and add a handful of Italian toppings for a flavorful loaf of focaccia.

From Better Homes and Gardens

Cracked Black Pepper and Rosemary Focaccia

Sausage and Spinach Skillet Pizza

Pizza toppings, including sausage, spinach and mozzarella, get highlighted on a perfectly-crisp pizza crust.

From Better Homes and Gardens

Sausage and Spinach Skillet Pizza

Fontina Cheese Artichoke and Alfredo Pizza

Vegetarian pizza shouldn't be boring. Artichokes, onions and olives make this savory pie a true Italian feast! Dip a slice in Alfredo sauce for even more cheesy goodness.

From Better Homes and Gardens

Fontina Cheese Artichoke and Alfredo Pizza

Pizza Slab Pie

While the classic sausage and vegetable version is spectacular, you can mix things up with our Buffalo Chicken and Baked Potato versions of this party-ready pizza casserole, too.

From Better Homes and Gardens

Pizza Slab Pie

Asian-Style Meatball Pizza

Pizza doesn't have to be Italian! This pie heads to the Far East by way of a hoisin sauce and rice vinegar sauce.

From Better Homes and Gardens

Asian-Style Meatball Pizza

Mini Berry Pizzas

Bake a batch of refrigerated sugar cookie dough, then top with cream cheese frosting and seasonal berries for a dessert that almost couldn't be easier.

From Better Homes and Gardens

Mini Berry Pizzas

Fruit Tostadas

Pile tortillas with cream cheese and fruit for a nutritious snack. If you like, dust the bites with cinnamon or powdered sugar for a pretty presentation.

From Better Homes and Gardens

Fruit Tostadas

Sausage and Vegetable Galettes

Reimagine pizza night with single-serving galettes filled with roasted vegetables and chicken sausage.

From Better Homes and Gardens

Sausage and Vegetable Galettes

Four Cheese White Pizza

Prefer a spicy kick to your pizza? Sprinkle on a few red pepper flakes after it's finished in the oven.

From Better Homes and Gardens

Four Cheese White Pizza

Roasted Vegetable Calzones

A mix of hearty vegetables and melty mozzarella make these vegetarian calzones impossible to resist.

From Better Homes and Gardens

Roasted Vegetable Calzones

Beef-Sweet Pepper Calzones

Stuffed pizza pockets are a cinch to make when you employ refrigerated dough. Feel free to go wild with the fillings!

From Better Homes and Gardens

Beef-Sweet Pepper Calzones

Piadini with Gorgonzola Prosciutto and Fig Jam

Our variation of this Italian flatbread dish is stuffed with salty cheese, spicy arugula and savory prosciutto.

From Better Homes and Gardens

Piadini with Gorgonzola Prosciutto and Fig Jam

Whole Wheat Pizza with the Works

With pizza-style Canadian-style bacon and four-cheese blend to boost the seasonings, this mouthwatering pizza is loaded with flavor but has only 216 calories and 6 grams of fat per serving.

From Diabetic Living

Whole Wheat Pizza with the Works

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