From Fine Cooking Magazine

This versatile dough can be used to make pizza, calzones, or stromboli. It gets its great depth of flavor from a long, slow fermentation, preferably overnight in the refrigerator.

Pizza Dough

From Better Homes and Gardens

This 100-year-old recipe uses an egg to add richness. Several risings take place, yielding a lighter, tastier crust. A damp towel covers the dough during risings, keeping it extra moist.

Pizza Dough

From Parents

This simple 4-ingredient dough makes enough for four mini crusts.

Basic Pizza Dough

From Better Homes and Gardens

Crisp vegetables, cheese, turkey, and creamy Parmesan white pizza sauce top this golden cornmeal crust pizza recipe that's suitable for lunch or dinner.

Sweet Pepper, Corn, and Turkey Pizza

From Better Homes and Gardens

You can serve this meatless pizza as a main dish or an appetizer.

Walnut-Apple Pizza

From Better Homes and Gardens

This versatile dough can be frozen ahead and used to make lunch or dinner calzones any time you like.

Anytime Calzones Dough

From Midwest Living

Bake this Italian-style sausage and cheese pizza in a pan at least 2 inches deep. Serve it for dinner with a tossed side salad.

Ike Sewell's Original Chicago-Style Deep-Dish Pizza

From Better Homes and Gardens

These easy-to-prepare miniature pizzas, or pizzettes, can be part of an antipasto selection served before a casual meal.

Prosciutto and Arugula Pizza

From Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

Master Pizza Dough

From Taste of the South

Traditional Pizza Crust

From Better Homes and Gardens

As a substitute to making crust from scratch, save time by using a 1-pound loaf of frozen whole wheat bread dough, thawed.

Good-For-You Pizza

From EatingWell

To improve the nutritional profile of pizza, include whole-wheat flour in the crust. Using half whole-wheat and half all-purpose yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making wholesome homemade pizza a possibility for busy weeknights.

Whole-Wheat Pizza Dough

From Better Homes and Gardens

Asparagus, available year-round in many in grocery stores, is at its best during spring. When you find it fresh, and possibly locally grown, make the most of it in this main-dish quiche.

Spring Asparagus Quiche

From Better Homes and Gardens

Calzones are pizzas that have been transformed into turnovers. The same dough and toppings that are used for pizzas can be used to make calzones.

Cheesy Calzones

From Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

Breakfast Pizza

From Johnsonville Italian Sausage

Quattro Formaggi Pizza

From Midwest Living

Roasted red peppers, fresh basil, and three types of cheese top these little pizzas. Add your favorite meat to make your favorite pizza.

Hot-Off-the-Grill Pizza

From Better Homes and Gardens

The whole wheat double crust envelopes a cheesy spinach filling for this robust pizza.

Stuffed Pizza Florentine

From Betty Crocker

Trick or treat! Cookie cutters make fun, quick work of uncovering the cheesy filling in a celebratory pizza.

Bewitched Double-Crust Cheese Pizza

From Better Homes and Gardens

Bean dip and picante sauce lend this yummy pizza a great Tex-Mex taste, while the zucchini and green onion keep the flavor fresh.

Southwestern Garden Pizza

From Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

1-Dish Pepperoni Cheese Pizza

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Mediterranean Pizza

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Pizza Margherita

From Better Homes and Gardens

The flavorful combination of bacon, mushrooms, and Monterey Jack cheese tops this creamy Parmesan-sauced pizza recipe, named for its pasta cousin. It's assembled, baked, and ready to serve in minutes.

Pizza a la Carbonara

From Fleischmann's Yeast, Argo, Karo

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

Grilled Pizza