Dough. Tomato sauce. Mozzarella cheese. It all sounds so simple, and yet a great pizza recipe is one of the most craveable dishes on the planet. Polarizing too: Canadian bacon with pineapple might get the green light in your household, while the family down the block never wavers from sausage and mushroom with extra onion. That's the genius of pizza - it's basically a vehicle for the flavors you like best. You can even eat pizza in the morning if you're game -- fruit pizza, anyone? When you're making your own pizza, keep a few things in mind. 1. You want your oven extremely hot to achieve a crisp crust (a pizza stone is a worthwhile investment). 2. Take the time to make your own sauce. Jarred sauces taste, well, jarred, and making a fresh sauce only takes a few minutes. 3. Don't overload your pie with toppings - too much on top and you won't get even cooking. Nothing is more depressing than a soggy pizza. Once you've nailed down the basics, you're ready to cook. Break out the pepperoni and enjoy.See Popular Pizza Recipes
Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
Rolled refrigerated pie crust is the base for a pretty, pleasing pizza showcasing sweet onions, tomatoes and cheese.
A sweet and savory puree of corn, Parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza.
Every bite of this spectacular mascarpone cheese dessert tantalizes the taste buds.
This versatile dough can be used to make pizza, calzones, or stromboli. It gets its great depth of flavor from a long, slow fermentation, preferably overnight in the refrigerator.
This quick and easy winning recipe for families on-the-run features scrambled eggs flavored with green pepper, onion and Canadian bacon on a pizza crust. Melted Cheddar cheese, salsa and chopped cilantro top it all.
No tomato sauce here...this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses. It's perfect as an appetizer or as a light main course.
A cup of beer in the crust makes this meatless pizza recipe, courtesy of Santo Bruno, perfect for brew fans.
Combine two game-day favorites with this buffalo chicken pizzacomplete with blue cheese, celery, and carrot on top.
Individual Boboli shells form a ready-made pizza crust that can be topped with pepperoni and cheese for an easy dinner in no time.
When you keep a box of puff pastry sheets in the freezer, you have the base for these quick-fix pizzas. Top with shredded mozzarella, sliced ripe olives, peppers or create your own pizza using what you have on hand.
The kids are going to love this...favorite pizza toppings like sausage, pepperoni, sauce and cheese are mixed together and topped with pie crust to make a mouthwatering casserole. What fun!
Toasted whole grain bread is seasoned with oregano and topped with tomatoes, melted mozzarella and fresh basil for an impromptu classic "pizza".