Pizza

Dough. Tomato sauce. Mozzarella cheese. It all sounds so simple, and yet a great pizza recipe is one of the most craveable dishes on the planet. Polarizing too: Canadian bacon with pineapple might get the green light in your household, while the family down the block never wavers from sausage and mushroom with extra onion. That's the genius of pizza - it's basically a vehicle for the flavors you like best. You can even eat pizza in the morning if you're game -- fruit pizza, anyone? When you're making your own pizza, keep a few things in mind. 1. You want your oven extremely hot to achieve a crisp crust (a pizza stone is a worthwhile investment). 2. Take the time to make your own sauce. Jarred sauces taste, well, jarred, and making a fresh sauce only takes a few minutes. 3. Don't overload your pie with toppings - too much on top and you won't get even cooking. Nothing is more depressing than a soggy pizza. Once you've nailed down the basics, you're ready to cook. Break out the pepperoni and enjoy.

See Popular Pizza Recipes

Pepperoni Pizza

Prego Italian Sauce

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.

Total: 1 hr 15 mins

Tomato and Onion Tart

Betty Crocker

Rolled refrigerated pie crust is the base for a pretty, pleasing pizza showcasing sweet onions, tomatoes and cheese.

Total: 1 hr 15 mins

Strawberry-Mascarpone Dessert Pizza

Better Homes and Gardens

Every bite of this spectacular mascarpone cheese dessert tantalizes the taste buds.

Shrimp Pizza

Parents

Breakfast Pizza

Pace Salsa & Picante

This quick and easy winning recipe for families on-the-run features scrambled eggs flavored with green pepper, onion and Canadian bacon on a pizza crust. Melted Cheddar cheese, salsa and chopped cilantro top it all.

Total: 35 mins

Pizza Dough

Fine Cooking Magazine

This versatile dough can be used to make pizza, calzones, or stromboli. It gets its great depth of flavor from a long, slow fermentation, preferably overnight in the refrigerator.

White Tomato Herb Pizza

Pepperidge Farm Puff Pastry

No tomato sauce here...this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses. It's perfect as an appetizer or as a light main course.

Total: 1 hr 15 mins

Pizza-Style Vegetables

Better Homes and Gardens

Serve veggies pizza-style, topped with cheese, to make converts of child shying away from this healthful five-a-day food.

Total: 35 mins

Pizza Dough

Better Homes and Gardens

Kids love dough. It introduces them to the tactile side of making food. If time is short, buy pizza dough.

Spring Fruit Pizza

Betty Crocker

Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.

Total: 1 hr 20 mins

Quick Sausage Supper

Betty Crocker

From Betty's Soul Food Collection... Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza delizioso!

Total: 50 mins

Master of the Universe Pizza

The Food Channel

This monster starts with a cheese-stuffed crust and has Hall of Fame written all over it. Indulgent? Well, yeah. It's topped with four kinds of meat, two kinds of cheese, bell peppers and black olives.

Mexican Pizza

Food & Wine

Deconstructed nachos were the inspiration behind this fun pizza. Made with chili-spiced black-bean puree, tomatoes, olives, shredded lettuce, and low-fat Jack cheese on a whole-wheat crust, the pie also gets a little low-fat sour cream (that nacho staple) on top.

Total: 45 mins

Fruit Pizza

Parents

Pepperoni Pizza

Better Homes and Gardens

Individual Boboli shells form a ready-made pizza crust that can be topped with pepperoni and cheese for an easy dinner in no time.

Pizza  Recipes: Take your pick!
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