Dough. Tomato sauce. Mozzarella cheese. It all sounds so simple, and yet a great pizza recipe is one of the most craveable dishes on the planet. Polarizing too: Canadian bacon with pineapple might get the green light in your household, while the family down the block never wavers from sausage and mushroom with extra onion. That's the genius of pizza - it's basically a vehicle for the flavors you like best. You can even eat pizza in the morning if you're game -- fruit pizza, anyone? When you're making your own pizza, keep a few things in mind. 1. You want your oven extremely hot to achieve a crisp crust (a pizza stone is a worthwhile investment). 2. Take the time to make your own sauce. Jarred sauces taste, well, jarred, and making a fresh sauce only takes a few minutes. 3. Don't overload your pie with toppings - too much on top and you won't get even cooking. Nothing is more depressing than a soggy pizza. Once you've nailed down the basics, you're ready to cook. Break out the pepperoni and enjoy.
...Love pizza and beer but fret about the impact of all those crazy calories? What if you could mix... the two together? Behold, pizza beer. Yes, as Today reports, there is such a thing as Mamma Mia Pizza Beer... reportedly says the amber beer smells like pizza. Well, thank goodness. It'd be pretty embarrassing... read more...
...So how much do Americans love their pizza? Well, according to the first-ever pizza survey from... restaurant guide Zagat, 83 percent of respondents say pizza is one of their favorite foods. Duh. The survey... also found that Americans chow down on pizza an average of 4.3 times per month, or about once a week... read more...
... option. But what if, instead of a tiny bag of chips and a candy bar, you could have piping hot pizza... with a touch of a button. Behold, the Let's Pizza vending machine. The machine is the brainchild... Netherlands-based A1 Concepts, and it's already a hit in Europe, reports the industry website Pizza... read more...
in New Jersey, I have to have a slice of broccoli pizza from Primo Pizza as soon as I get there. I dream about it, and ittolerable because I know that I will soon have my favorite pizza on Earth. I love the thin crust, garlicky ricotta read more...
I hope they'll have a good story to tell or get someone else as excited to cook as I was. The work-a-day cooking (pizza, lazy meatballs, oatmeal) that fills out our weeks is hardly noteworthy stuff. I also prefer to avoid gushing about ingredients read more...
Back in the days, this was one of my favorite pizza combinations... Whenever I'd order pizza, this would be my number one choice. OnlyI got a huge, insane craving for one such pizza, and the craving plain refused to leave me alone read more...