From Prego Italian Sauce

Guests will feel your special treatment when you serve this classic dish, using convenience ingredients bursting with authentic flavor. Great for family dinner, too.

Baked Ziti Supreme

From Better Homes and Gardens

A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, tangy pasta sauce, and luscious cheeses.

Cheesy Italian Meatball Casserole

From Prego Italian Sauce

Ground beef and pasta are a winning combination for quick weekday meals that are nostalgic and full of good taste.

Quick Skillet Ziti

From Prego Italian Sauce

Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's delight.

Three Cheese Baked Ziti with Spinach

From Prego Italian Sauce

Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.

Now and Later Baked Ziti

From Prego Italian Sauce

Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and savor.

Super Easy Baked Pork Chops

From Johnsonville Italian Sausage

Baked Ziti with Italian Sausage

From Fine Cooking Magazine

Try to find freshly made ricotta and mozzarella to see how good this rustic dish can be.

Baked Ziti with Tomato, Mozzarella & Sausage

From Better Homes and Gardens

Chicken breasts add extra protein to this favorite pasta casserole recipe.

Chicken Mac and Cheese

From Heart-Healthy Living

Using lean ground beef helps keep this pasta casserole low in fat and calories.

Mama's Amazing Ziti

From EatingWell

Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.

Fresh Pomodoro Pasta, White Beans & Olives

From Better Homes and Gardens

Basil, prosciutto, and pine nuts pack plenty of flavor into this cool side-dish salad.

Spinach Pasta Salad

From Prego Italian Sauce

Sauteed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta.

Italian Sausage and Peppers with Penne

From Smithfield

This hearty dish is perfect for delivering dinner to friends or storing in the freezer for a last minute meal.

Baked Ziti

From Better Homes and Gardens

This pasta side dish includes a full serving of vegetables. Blue cheese and sour cream team up for a richly pleasing sauce.

Ziti With Blue Cheese Sauce

From Food & Wine

The moist and fragrant casserole pastitsio combines bechamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of bechamel, Grace Parisi stirs a ricotta mixture into the pasta before baking it.

Greek Baked Pasta

From National Pork Board

Skillet Ziti with Ground Pork

From Midwest Living

Roast sweet peppers and use canned tomatoes to make this healthy meatless main dish.

Second-Helping Pasta

From Diabetic Living

In Cincinnati chili parlors, chili is often served over spaghetti. This totable recipe has the consistency of a casserole, and with ziti (thick tube shapes) or gemelli (short twists), it's easily spooned up from the potluck table.

Cincinnati-Style Chili Casserole

From Diabetic Living

The 95-percent-lean ground beef helps lower the fat and calories in this hearty pasta dinner. Using whole wheat ziti boosts the fiber.

Ziti with Meat Sauce