Cut tubular pasta, ziti captures the flavors of sauces and seasonings to give these dishes additional pizzazz. Whether it's tossed with chicken and interesting ingredients or baked in layers of cheeses and sauces, these ziti recipes are a great choice for weeknight family dinners or entertaining with friends.See Popular Ziti Recipes
Guests will feel your special treatment when you serve this classic dish, using convenience ingredients bursting with authentic flavor. Great for family dinner, too.
Try this hearty meal now or freeze it for later. Baked ziti is a perfect meal fresh out of the oven or as leftover lunches.
Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's delight.
Sometimes Mama needs a little break. The kind of break that I'm talking about does not involve cooking, cleaning, diaper changing, shoe tying, or whining. Ten of us mamas have been planning, scheming, and coordinating for months to achieve an off-duty (ladies-only) kid-free weekend.
Sure, your friend's Italian-American grandmother knows how to make baked ziti, but why not gather a few tricks yourself? Ziti, a dish that's as beloved as spaghetti with meatballs, is poised to be your next Sunday supper.
Sauteed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta.
Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and savor.
Arugula is a spicy little green that gives this fresh tomato pasta a peppery bite. For a more mellow flavor use spinach instead of arugula.
A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, tangy pasta sauce, and luscious cheeses.
This hearty dish is perfect for delivering dinner to friends or storing in the freezer for a last minute meal.
Just about every Italian joint in the U.S. knows how to make ziti, but why not put it together at home next time you're craving a hearty, red-sauce meal? Ziti--also referred to as baked ziti, depending on the preparation--is as honored among Italian-Americans as spaghetti with meatballs.
Learn how to bake zitia dish that's ajust s beloved as spaghetti and meatballsand you will have the perfect Sunday supper!
Basil, prosciutto, and pine nuts pack plenty of flavor into this cool side-dish salad.
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Ground beef and pasta are a winning combination for quick weekday meals that are nostalgic and full of good taste.
Thinner than most chile con carne and redolent with sweet spices, this Ohio specialty put Cincinnati on the culinary map. Residents enjoy it many ways, including as a hot dog topping and mixed with pasta and topped with a mountain of cheddar cheese.