From Prego Italian Sauce

Yes, you can make warm, comforting Italian-style pasta in less than 45 minutes. Using prepared sauce is the key to this easy dish, that includes tortellini, sausage and frozen peas.

Cheese Tortellini with Roasted Garlic and Herb Sauce

From Better Homes and Gardens

Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.

Tomato-Tortellini Soup

From Family Circle

This pasta casserole takes only minutes to assemble because you prepare it with uncooked tortellini and refrigerated Alfredo sauce.

Tortellini-Alfredo Casserole

From Better Homes and Gardens

Sugar snap peas and cherry tomatoes brighten this saucy chicken casserole recipe.

Tortellini and Garden Vegetable Bake

From Swanson Broth & Stock

Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.

Italian Tortellini Soup

From Better Homes and Gardens

This easy pasta main dish recipe will add a little pizzaz to your dinner table. The mix of spinach, beans, veggies, and cheese is ready in less than 30 minutes.

Spinach Tortellini with Beans and Feta

From Campbell's

Turkey and Tortellini Alfredo

From Prego Italian Sauce

Cheesy ravioli and colorful vegetables are laced with Garden Combination Pasta Sauce for an easy, satisfying two-step supper.

Tortellini-Vegetable Toss

From Betty Crocker

Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!

Slow Cooker Cheesy Italian Tortellini

From Better Homes and Gardens

Roasted red peppers are the base for a classic Romesco sauce. This version, containing garlic and cheese, is tossed over tortellini.

Tortellini with Roasted Red Pepper Sauce

From Better Homes and Gardens

Try this delicious soup recipe that combines Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.

Tortellini Florentine Soup

From Vegetarian Times

30 minutes or fewer. Using fresh pasta helps you assemble this dish in minutes. And the tortellini can catch and hold the sauce, yielding delicious bites with each mouthful. A tart green salad offers a flavor counterpoint, and oranges or poached pears provide a pleasing close. Makes about 9 cups.

Mexican Pasta

From Fine Cooking Magazine

This is a great way to use up extra winter vegetables. I like a mix of carrots, parsnips, sweet potatoes, and cauliflower. I don't bother to peel most of these, as the skins are perfectly tender when roasted.

Tortellini in Broth with Roasted Vegetables

From Swanson Broth & Stock

It takes less than 30 minutes to create this savory soup loaded with tender, cheese filled tortellini and chopped spinach in a flavorful vegetable broth.

Spinach Tortellini Soup

From Betty Crocker

Try a Betty Crocker pasta salad recipe.

Italian Tortellini Salad

From Better Homes and Gardens

Just make a simple cream sauce to pour over the pasta for this cheesy casserole recipe.

Tortellini Emilia

From Better Homes and Gardens

Dress up leftover chicken by stirring it into this easy-to-prepare stew. Yellow squash and sweet pepper accompany plump tortellini and beet greens.

Chicken Stew with Tortellini

From Better Homes and Gardens

Fresh bread and wine transform these grilled shrimp appetizer kabobs into a light meal for four.

California Kabobs

From Better Homes and Gardens

Bottled stir-fry sauce provides a dozen seasoning ingredients in a single step making this five-ingredient recipe possible.

Pasta Stir-Fry

From Better Homes and Gardens

Prefer ravioli? Serve the fresh vegetable sauce over a 9-ounce package of refrigerated ravioli.

Tortellini with Garden Vegetable Sauce

From Better Homes and Gardens

Bright colored vegetables added to cheese-filled tortellini make a satisfying yet low calorie meal that's perfect for lunch.

Terrific Tortellini Salad

From Better Homes and Gardens

Refrigerated tortellini and Alfredo sauce make this five-ingredient dish a cinch to prepare.

Tortellini Alfredo with Roasted Peppers

From Vegetarian Times

30 minutes or fewer. Peppery watercress and creamy cannellini beans team up for a light and luscious one-dish meal. If watercress is unavailable, 8 cups of fresh arugula or spinach may be substituted.

Tortellini with Watercress, White Beans and Pine Nuts

From Better Homes and Gardens

Cheese tortellini are stuffed with goodness and cook quickly. In this recipe, they're tossed with chicken, broccoli, and tomatoes for an easy one-dish dinner.

Chicken Tortellini Toss

From Better Homes and Gardens

Just a pinch of saffron goes a long way in adding flavor and intense color to food. The aromatic spice is a tad expensive, so feel free to leave it out. This quick dinner soup is terrific with or without it.

Tortellini Chicken Soup