The tender, conch-shaped pasta shells in these recipes range in size from small to jumbo. Look for the small shells in soup and salad recipes, and the larger ones in hearty main dishes stuffed with a variety of meats, vegetables, cheeses, and sauces.See Popular Shells Recipes
Jumbo pasta shells are stuffed with hot sausage, mushrooms, and cheese and baked in a rich eggplant sauce for this casserole.
For a delicious make-ahead dinner, use our recipe for stuffed shells and follow these instructions to freeze the dish up to one month.
A quick and delicious pasta and a great way to use your leftover ham.
Fast, pretty to look at AND makes your family happy.
Walnuts add crunch to these meatless mozzarella and Parmesan cheese-filled pasta shells.
At its best, Italian cuisine creates a symphony of flavor from only a few simple ingredients. With rich ground beef, bright San Marzano tomatoes and a classic blend of Italian cheeses, these amazing stuffed shells perfectly embody this timeless culinary sensibility.
70% less sat fat, 59% less fat, 30% fewer calories than the original recipe. Shredded carrots are the secret good-for-you boost.
I prefer chicken thighs here because the flavor of the dark meat marries nicely with the hearty, savory character of this dish, but if you prefer, substitute breast meat. Here's a great place to use good-quality salt-cured capers (soaked in water for 15 minutes and rinsed) if you can find them.