These fluted tubes of rigatoni are designed to hold the sauces and fresh ingredients in these yummy recipes. Recipes that combine rigatoni with dried tomato pesto, apple sausage, or white beans will become a pasta favorite in minutes.See Popular Rigatoni Recipes
A meatless main dish that can be prepared in less than 30 minutes. Part-skim ricotta cheese adds a light and creamy dimension to this pasta recipe.
Learn how to turn everyday rigatoni into something special with Johnsonville Italian Sausage Links. With just a few simple ingredients, you can make an Italian classic your family will love.
Rigatoni is topped with an Italian sauce, flavored with sausage, mushroom and peas to make a hearty dish that's ready in less than 1/2 hour.
For a nutrition boost, make this dish with whole grain pasta, which has increased fiber and nutrients.
Try ragout, a thick, seasoned stew, served over pasta for a satisfying dinner.
This meatless pasta recipe combines eggplant, fire-roasted tomatoes, and smoky mozzarella cheese for a main dish that's ready in just over 30 minutes.
Goat cheese brings the flavors of this pasta together while adding its own rich nuance.
Melissa Rubel Jacobson uses a few great shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, she sprinkles the dish with Parmigiano-panko crumbs and broils it. The topping browns perfectly in only two minutes.
Sharp cheddar cheese and cubed apple complement the spicy kielbasa in this saucy casserole recipe.
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
For a quick and easy dinner, try this tomato-based white bean, smoked turkey sausage, and pasta, main dish recipe that you can throw together in less than 30 minutes.
Canned clams and hot cherry peppers tossed with pasta and asparagus make a flavor-packed 20-minute dinner.
Purchased pesto and refrigerated alfredo sauce are the shortcut ingredients that make this tuna casserole quick to make.
The combination of roasted red peppers and cream gives this sauce a rich, satisfying feel. You could stir in some sauteed cauliflower or Italian sausage to add a little more substance.