These manicotti dishes, recognized by their large tubular-shape, ooze a variety of fillings that make especially satisfying meals. Stuffed with meats, vegetables, and cheeses, vegetarian manicotti recipes are also included with ingredients like tofu and spinach.
Mozzarella, ricotta, and Parmesan cheeses make a scrumptious filling for these hearty shells. To fill pasta shells with the cheese mixture, use a spoon that will fit inside each shell without tearing it.
A tomato-based sauce gives a rich and tangy flavor to these pasta shells filled with turkey and spinach. Try this microwave recipe on a weeknight for dinner in a hurry.
Walnuts make a surprise appearance in the beefy filling. Bake the manicotti in one 3-quart dish or six individual casseroles.
Slice cheesy sausage-and-spinach-stuffed manicotti to reinvent a favorite casserole as a flavor-packed appetizer.
Using the crepe-like wraps in place of dried pasta shells makes this manicotti dinner a great one to serve when entertaining.
Broccoli and roasted red pepper add vivid colors to the tasty chicken filling that overflows these pasta shells.
Tofu replaces some of the cheese in the filling, turning this Italian favorite into a low-fat casserole.