Cheese and ravioli just naturally go together, whether it's stuffed inside or baked on top. These ravioli recipes will make Romano, Parmesan, cheddar, Monterey Jack, and Italian-blend cheeses a truly memorable part of your meal.
This simple pasta casserole chills overnight so when you're ready to eat, just pop it in the oven.
A rich cream sauce tops purchased ravioli for this easy meatless main dish.
Beef up refrigerated cheese ravioli! Mix the pasta with ground meat, marinara and more cheese for one crowd-pleasing casserole.
Purchased ravioli makes this an easy pasta meal to serve any day of the week.
This make-ahead ravioli casserole recipe takes 20 minutes or less to assemble. It's a simple ending to a busy day.
Zip this fabulous restaurant-quality pasta dinner of refrigerated pasta, summer squash, tomatoes, and fresh thyme from refrigerator to table in 20 minutes or less.
This 30-minute recipe features a medley of robust ingredients such a spicy Italian sausage, peppery arugula, fennel, and garlic.
This casserole recipe looks and tastes like lasagna, but requires only a fraction of the prep time. Cheese-filled ravioli and cooked turkey meatballs are ready to layer with the pasta sauce and cheese straight from the package.
Crispy fried fresh sage leaves make a delicious garnish for this meatless main dish. The cheese ravioli is coated with a simple sauce of melted butter and fresh sage and thyme.
Pine nuts and baby spinach make a superb sauce for cheese-filled ravioli in this quick and easy recipe. To save the most time, use a bag of pre-washed spinach.
Almost too pretty to eat, this colorful pasta main recipe combines ravioli, tomatoes, spinach, and Parmesan cheese into one delicious main dish.
Go Italian! And be fast! This 30-minute recipe calls for pantry ingredients that can be kept handy for dinner in a hurry.
This vegetarian pasta toss is just as delicious as room temperature as it is piping hot, so feel free to serve in at parties, potlucks or picnics.