From Campbell's

This restaurant favorite is a cinch to make at home. The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!

Pasta Primavera

From Swanson Broth & Stock

This meatless entree uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.

Easy Pasta Primavera

From Parents

Low-fat evaporated milk makes a lightened up cheese sauce for the pasta and vegetables in this 30-minute dinner.

Pasta Primavera

From Campbell's

Ready in a snap, the whole family will love this luscious pasta and veggie dish. Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.

Creamy Pasta Primavera

From Prego Italian Sauce

Using oven-ready lasagna noodles makes this recipe simple to prepare...and layering vegetables into the lasagna is a brilliant way to add flavor and lighten up this delicious dish.

Lasagna Primavera

From Betty Crocker

Need a dish to pass for a potluck? Here's a pasta salad tossed with a creamy dressing that's ready in less than 30 minutes.

Primavera Pasta Salad

From Better Homes and Gardens

Asparagus, sweet peppers, summer squash, and mushrooms combine with ginger-accented chicken for a family-pleasing skillet meal.

Chicken and Vegetable Skillet

From Better Homes and Gardens

This popular Italian side dish always includes pasta and vegetables. This version features broccoli, carrots and pea pods.

Pasta Primavera

From Better Homes and Gardens

Vegetables stirred into this all-time-favorite comfort food recipe makes it higher in nutrition per serving than plain mac-and-cheese.

Macaroni and Cheese Primavera

From Prego Italian Sauce

Everyone will eat their veggies when they taste this delicious dish. It features wide ribbons of pappardelle pasta tossed with vegetables in a savory Italian sauce.

Pappardelle Primavera

From Swanson Premium Chicken

Save some valuable preparation time by enjoying the premium canned chicken for this popular meal. .

Chicken Penne Primavera

From Vegetarian Times

This picnic salad is a medley of rice, vegetables, and tofu that's a meal in itself. Because there's no mayonnaise in it, there's little risk of it spoiling on a hot day, though it should be kept as cool as possible. The rice will absorb more moisture when the salad is chilled, so you may have to adjust seasonings and add a drop of vinegar or olive oil before serving.

Rice Salad Primavera

From Better Homes and Gardens

Substitute any combination of fresh vegetables, measuriing about 4-1/2 cups of cut-up vegetables before cooking this vegetarian main dish.

Smoky Pasta Primavera

From Better Homes and Gardens

This whole wheat pasta bowl is brimming with summer vegetables, including green beans, carrots, and zucchini. Basil adds a crowning burst of freshness.

Herbed Pasta Primavera

From Better Homes and Gardens

Celebrate summer and garden-fresh vegetables by fixing this great meatless main dish.

Pasta Primavera with Yogurt-Cheese Sauce

From Better Homes and Gardens

This quick meatless pasta meal is flavored with a simple tomato-wine sauce.

Pasta Primavera with Asparagus

From Better Homes and Gardens

Fresh vegetables tossed with fun shaped pasta make this low-calorie vegetarian meal nice for entertaining.

Fusilli Primavera

From Family Circle

Strands of spaghetti squash topped with herbed spaghetti sauce made with vegetable crumbles is a vegetarian recipe with family appeal.

Spaghetti Squash Primavera

From Heart-Healthy Living

The vegetables are cooked in a light wine sauce and served with multigrain pasta for this fresh vegetarian meal.

Asparagus-Mushroom Primavera

From Family Circle

Fire-roasting the vegetables in this recipe brings out their natural sweetness. Try this the next time you grill for a new favorite meatless main dish.

Caesar Pasta Primavera

From The Food Channel

Here's a delicious departure from the usual summer picnic fare. A great way to put those fresh summer vegetables and herbs to good use -- in a dish that will be popular with the whole crowd.

Aunt Judys Chicken Pasta Primavera

From Midwest Living

"Primavera" means spring vegetables, and that's what you'll find in this colorful stir-fried side dish. A splash of vermouth adds some tang to the sauce.

Fusilli Primavera

From Family Circle

Choose thin tender stalks of asparagus for this colorful meatless main dish. Half-and-half, and a little pasta water, provide just enough sauce to marry all the garden fresh vegetables.

Pasta Primavera

From Family Circle

Serve this veggie-filled casserole as a side dish or a meatless main dish. It's packed with spinach, corn, and peas.

Baked Rigatoni Primavera

From Family Circle

Six kinds of vegetables in this pasta recipe ensure a rainbow of color in every bowl. Prepare in the summer or early fall months, when fresh vegetables are plentiful.

Penne Primavera