From Family Circle

This ground beef and pasta casserole is a great make-ahead recipe to stash in your freezer. Just be sure to allow a couple days before you need it, so the casserole can safely thaw in the refrigerator.

Cottage Casserole

From Family Circle

This version of the classic Greek casserole recipe is made with elbow macaroni, ground beef, and an egg- enriched white sauce. To simplify it, bottled Alfredo sauce replaces the homemade white sauce.

Easy Pastitsio

From Betty Crocker

72% less sat fat, 68% less fat, 26% fewer calories than the original recipe. This 30-minute sizzling skillet will have your family running to the table! From eatbetteramerica.

"Healthified" Mexican Pasta Skillet

From Ladies' Home Journal

Lean ground beef makes this favorite kid casserole more of a main dish. Gruyere cheese added to the traditional cheddar cheese enhances the rich flavor.

Mini Meaty Mac and Cheese Casseroles

From VELVEETA®

Our cheesy, meaty one-pot main is done in a flash just 5 minutes of prep and will be a hit with your kids. Isn't it nice to be a dinnertime superhero?

VELVEETA Cheeseburger Mac

From Better Homes and Gardens

Wagon wheel macaroni and green beans replace the kidney beans in this ground beef and pasta dinner.

Chili Macaroni

From RO*TEL

Prepared macaroni and cheese gets a spicy accent from tomato and green chili-seasoned beef.

South-of-the-Border Mac 'n Cheese

From VELVEETA®

This cheesy main dish made with pasta, ground beef and salsa is a quick and delicious stove top meal that's ideal for busy weeknights.

VELVEETA Salsa Mac 'N Cheese