Macaroni and Cheese
This infamous pairing of macaroni and cheese is a kid-favorite recipe. Quick and easy to prepare, these yummy macaroni and cheese recipes add ingredients like ham and broccoli for a new twist on an old favorite.See Popular Macaroni and Cheese Recipes
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Sub 1% milk for whole and creamy Neufchatel for higher-fat cheeses to make this three-cheese mac a healthier option.
What could possibly make a creamy bowl of macaroni and cheese even better? Why, bacon, of course!
Sometimes the best medicine after a stressful day is a big bowl of comfort food. You know the kind--the lip-smacking, grown-up versions of childhood favorites that can never be beaten by fancier meals. Macaroni and cheese oozes comfort, but don't be tempted to reach for a box. Cheese powder? Really? You can do better than that! Real, made-from-scratch macaroni and cheese is easy to make, and it produces the perfect dose of home-cooked comfort after a hard day.
There's perhaps nothing more American than learning how to bake macaroni and cheese. Whether it's for a summer barbecue or a winter comfort meal, macaroni and cheese is a crowd pleaser for all seasons.
Some macaroni and cheese recipes turn out kind of dry and clumpy. Don't worry, we're going to show you how to make creamy macaroni and cheesea dish so addictive you'll want to make it for dinner at least once a week!
No Southern-style barbecue is complete without Three Cheese Macaroni. For this super-easy version, just stir the ingredients together and bake.
Get instant access to our cheesiest, most delicious macaroni and cheese recipes.
Ree Drummod, blogger and LHJ contributor, shares her favorite recipe for macaroni and cheese.
This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.
Cooks usually reserve dark, tough leek greens for stock. Here, Grace Parisi sautes them until they're soft and supple, then folds them into a luscious macaroni and cheese made with nutty Manchego.
Jean-Georges Vongerichten is so fond of his wife Marja's ultrarich mac and cheese that it appears on the menu at the Mercer Kitchen, one of his New York restaurants. Marja makes the dish with four cheeses, from creamy Monterey Jack to extra-sharp cheddar. The most unusual touch: the cubes of cream cheese that melt on top.
Comfort, thy name is macaroni and cheese. It's the dish we fantasize about whenever we need a little soothing, a little warmth, a little ... cheesey goodness. No, we're not talking about the stuff in the box that you cook up for the kids in a flash.
Once you know how to make a classic macaroni and cheese, it's easy to customize it and make your very own version, adding things like chicken or chiles, herbs or spices.
Cottage cheese lends a tanginess to the cheddar cheese sauce in this rendition of the well-loved side dish casserole. A Parmesan and crumb topping further enhances the cheesiness.
Adding the cheese in two stages helps to create the best consistency.
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!