Low Carb Pasta
A popular trend in cooking, this selection of tasty, low-carb pasta recipes are a great fit for any diet plan. Both simple and delicious, these low-carb pasta recipes allow you to stay on your diet and still enjoy the foods you love.
This pasta casserole takes only minutes to assemble because you prepare it with uncooked tortellini and refrigerated Alfredo sauce.
With pepperoni, mozzarella cheese, and tomato sauce this fun pasta recipe tastes like your favorite pizza.
A variation of the traditional red-sauced recipe, this luscious lasagna is layered with Alfredo sauce, noodles, and a crab mixture. A sprinkling of red peppers and broccoli completes this one-dish meal.
This five-ingredient lasagna has all the flavor of lasagna recipes with long ingredient lists. The seasonings are provided in the sausage blend and the flavored pasta sauce.
Lemon and prosciutto flavor this easy pasta dish. It can be on the table in just 25 minutes.
Any leftover cooked meat is a good substitute for the chicken in this fast recipe. Or skip the chicken and make it meatless.
This make-ahead ravioli casserole recipe takes 20 minutes or less to assemble. It's a simple ending to a busy day.
Hosting a wine tasting party? Serve this classic lasagna. With its rich meaty sauce and creamy cheese layers, it's a main dish that's always a favorite.
This low-fat vegetarian lasagna recipe is baked in individual portions in jumbo muffin cups. You can use tofu or light ricotta in the filling. When mixed with spinach, pine nuts, and basil, it's hard to tell the difference.
Whipping cream and rosemary make the creamy white sauce for this pasta dish. Cream cheese and Parmesan cheese replace the typical cheddar.
Crispy fried fresh sage leaves make a delicious garnish for this meatless main dish. The cheese ravioli is coated with a simple sauce of melted butter and fresh sage and thyme.
A spicy wasabi dressing coats the vegetables, noodles, and shrimp in this low-calorie, low-fat meal. For even more heat, substitute wasabi peas for the cashews.
"Primavera" means spring vegetables, and that's what you'll find in this colorful stir-fried side dish. A splash of vermouth adds some tang to the sauce.
The nutmeg scented white sauce melds beautifully with the mushroom and spinach filling in this vegetarian lasagna.