Shrimp is the shellfish of choice in these tasty linguine recipes. Whether it's tossed in garlic, basil, or combined with scallops, these shrimp and linguine recipes include simple dishes and fancier fare.
Packed with pasta, shrimp and vegetables, this easy recipe is a complete meal.
Diavolo is the Italian word for devil and refers to sauces seasoned with hot chiles. In this 20-minute recipe, red pepper flakes provide plenty of heat for a shrimp and tomato sauce that's tossed with linguine.
An easy, tasty, low-fat meal. As the pasta cooks, the asparagus and shrimp sizzle in a skillet.
Not one but two shellfish favorites make this simple pasta dish a surefire winner.
This 30-minute recipe doctors up bottled marinara sauce with red pepper flakes and red wine. Toss the sauce with shrimp and pasta.
Dry sherry flavors the broth, and the crushed red pepper adds a tiny bite to this pasta dish. Added mushrooms and spinach makes this an amazing meal in one.
Roasting garlic, as for this shrimp dish, results in a mellow, buttery paste. Also use roasted garlic to spread on Italian bread or stir into mashed potatoes.
Dry sherry flavors the broth, and the crushed red pepper adds a tiny bite to this seafood and pasta dinner entree.
Seafood tossed with pasta and tomatoes make this easy 30-minute dinner popular for taste and speed.
Jarred marinara sauce tastes homemade when you add a splash of vodka, sauteed shrimp and fresh basil.
This seafood version of the classic Italian soup uses shrimp, pasta, beans, and tomatoes. Serve this healthy 30-minute recipe when time is short.
Basil, considered to be a royal herb in ancient Greece, provides color and flavor to this quick seafood and pasta recipe.
Saute shrimp with garlic, chile peppers, and cherry tomatoes, then toss with linguine. That's all you do to have this healthy, one-dish, 30-minute dinner.