Linguine goes hand-in-hand with clams, shrimp, and seafood in these terrific recipes. From white sauce to wine sauce these linguine recipes include distinct flavors that will give your dinner an extra special touch.See Popular Linguini Recipes
This popular pasta and shellfish recipe tossed in a garlic and olive oil base is a welcome addition to any family dinner. This main dish is ready-to-serve in less than 30 minutes.
Ready in just 30 minutes, this mouthwatering pasta dish is made easy using canned clams and prepared Italian sauce flavored with a hint of white wine.
Kalamata olives add flavor to the homemade tomato sauce in this vegetarian pasta meal. And it's ready in 20 minutes!
Red clam sauce is quick and easy to make when you get a head start with a jar of marinara sauce and canned clams. Garlic, hot cherry peppers, and fresh parsley help this pasta dish taste homemade.
Grace Parisi treats shredded zucchini and scallions just like the linguine in this lush dish: She tosses them all in a buttery sauce with lemon thyme and tarragon and finishes the dish with pecorino cheese.
Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.
Fresh chile peppers heat up the pasta for this Mediterranean-inspired fish dinner.
Make the most of the abundant produce available and try a recipe for Scallops and Bacon over Linguini and Arugula from the new book, Eating in Color.
Unless you're an expert in selecting which mushrooms in the wild are safe to eat, rely on the ever-widening variety of mushrooms available in produce aisles for this pasta recipe.
No need to ask what's for dinner when the tomato, garlic, and herb aroma from this Italian pasta sauce recipe wafts through the air.
Fresh tuna is well-suited for this stir-fry recipe because it keeps its shape. Try any firm-fleshed fish.
Just a handful of ingredients go into this quick pasta toss it's a great way to take advantage of a bumper crop of zucchini.