These appealing vegetable lasagna recipes offer distinct flavors like roasted red peppers, broccoli, carrots, mushrooms, garlic cloves, red wine, and goat cheese. A great way to eat your vegetables, choose one of these heavenly vegetable lasagna recipe for tonight's dinner.See Popular Vegetable Lasagna Recipes
Using oven-ready lasagna noodles makes this recipe simple to prepare...and layering vegetables into the lasagna is a brilliant way to add flavor and lighten up this delicious dish.
Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.
Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night.
This delectable lasagna makes great use of convenience products so that you've can put the dish together in just 15 minutes! While it bakes you can throw together a salad, and you've got a fabulous dinner for very little work.
No need to cook the lasagna noodles...just layer them right in the pan with the cheeses, spinach and tomato-mushroom sauce.
Take the struggle out of lasagna creation by making the Italian dinner in your slow cooker! This vegetarian recipe calls for store-bought Alfredo mix to speed up the prep process even more.
This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper and carrots, and features a creamy broccoli cheese sauce that's easy to make and very tasty.
Broccoli and roasted red peppers bring updated flavors to this vegetarian casserole recipe.
Layer ribbons of zucchini with the traditional noodles, sauce, and cheese for a meatless version of the classic Italian casserole.
Using no-boil lasagna noodles cuts the prep time for this vegetarian casserole.
Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses.
This delicious white lasagna is packed with vegetables, keeping it healthy and making it a hearty vegetarian meal. Using no-boil pasta noodles helps cut down on preparation time.
Vegetables become power players in this easy take on lasagna. Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella.
Cheesy and rich-tasting, this vegetarian casserole recipe will please calorie watchers. To spice it up even more, use chunky chili-tomato sauce. Make-ahead and freezer friendly, it's the ideal dish to have ready to serve with little notice.
In a hurry? Substitute 2 cups of prepared spaghetti sauce for the Red Pepper Sauce in this lasagna recipe.
The ricotta cheese in this popular main dish recipe will have a slightly grainy texture when cooked into the lasagna.