These appealing vegetable lasagna recipes offer distinct flavors like roasted red peppers, broccoli, carrots, mushrooms, garlic cloves, red wine, and goat cheese. A great way to eat your vegetables, choose one of these heavenly vegetable lasagna recipe for tonight's dinner.
Take the struggle out of lasagna creation by making the Italian dinner in your slow cooker! This vegetarian recipe calls for store-bought Alfredo mix to speed up the prep process even more.
Broccoli and roasted red peppers bring updated flavors to this vegetarian casserole recipe.
This delicious white lasagna is packed with vegetables, keeping it healthy and making it a hearty vegetarian meal. Using no-boil pasta noodles helps cut down on preparation time.
Layer ribbons of zucchini with the traditional noodles, sauce, and cheese for a meatless version of the classic Italian casserole.
Think casseroles only come in shades of beige? Try again! This vegetarian lasagna is loaded with colorful vegetables like tomatoes and Swiss chard.
Mushrooms act as the "meat" in this flavorful vegetarian lasagna recipe.
In a hurry? Substitute 2 cups of prepared spaghetti sauce for the Red Pepper Sauce in this lasagna recipe.
The ricotta cheese in this popular main dish recipe will have a slightly grainy texture when cooked into the lasagna.
Vegetables become power players in this easy take on lasagna. Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella.
Cheesy and rich-tasting, this vegetarian casserole recipe will please calorie watchers. To spice it up even more, use chunky chili-tomato sauce. Make-ahead and freezer friendly, it's the ideal dish to have ready to serve with little notice.
Lasagna for breakfast? Absolutely, when it's filled with eggs, vegetables, cheese and ham.
This meatless recipe has a clever combination of cheese, herbs, sauce, and vegetables. Walnuts lend nutrition in addition to crunch.
For this meatless lasagna recipe, noodles are layered with vegetables in a tomato-basil sauce, a white sauce, and three kinds of cheese; mozzarella, provolone, and Parmesan.
Try this delicious combination of butternut squash, rosemary, Parmesan cheese, and whipped cream in this savory vegetarian main dish recipe.