These chicken lasagna recipes include distinct flavors like Cajun spicy and zesty lemon, plus a convenient make-ahead Lasagna Roll. Connect these two favorites, and liven up your dinner table with these chicken and lasagna dishes.See Popular Chicken Lasagna Recipes
A little twist on traditional lasagna adds new herb flavor and an added bonus with the spinach.
Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a meal!
To make this pasta meal even faster, omit heating the sauce and just add 10 minutes to the baking time.
Tired of plain lasagna? Try this spiced up version, which includes Cajun seasoning and andouille sausage.
A signature Ro*Tel recipe -- a creamy, cheesy, and easy casserole with that special kick coming from Ro*Tel tomatoes and green chilies.
This tarragon-scented white lasagna makes an elegant dish for a bridal shower. You can assemble the casserole up to 8 hours ahead of time.
This Mediterranean-inspired lasagna shortcut is hard to resist. It's ready and on the table in just 30 minutes.
This cheesy, yet healthy, pasta recipe will be a family favorite!
Mexico meets Italy, with south-of-the-border favorites like refried beans, taco sauce, and cilantro appearing in a cross-cultural chicken lasagna.
We love any kind of lasagna. We think it's one of the prettiest dishes around. All that rich cheese and layers of noodles -- it's a complete meal in a dish, a very long dish. And we think lasagna is healthy, too, especially if it's got a vegetable like spinach in it. Of course, you can go all the way to healthy with great vegetable lasagna recipes. No, this dish doesn't have to include meat to be pretty. Lasagna is versatile, too. We like it with chicken and also with seafood. (Yes, try this amazing low-carb Seafood Lasagna.)read more
Now that we're so deep into 2012, it amazes me that supermarkets still sell the old-fashioned kind of lasagna pasta--the kind you have to boil. The kind that takes so long and makes the cheese all wet and slithers out of your fingers onto the kitchen counter. Hasn't everyone switched to no-boil lasagna by now?
Layer it up! Something magical happens when you combine long, thick, curly-edged lasagna noodles with layer after layer of melted cheese and a hearty sauce. And what you layer those basic ingredients with is limited only by your imagination. Love a traditional meaty combination of Italian sausage and ground beef? We've got a classic recipe here that you'll want to serve up again and again. Are you more of a vegetable lover? You won't miss the meat when you bake our hearty mushroom lasagna or a soaring lasagna pie that is packed with veggies and is rightfully called mile-high.read more
If you love Italian food, you must learn how to make lasagna. The familiar classic is one dish that's always worth the time and effort. Lasagna makes a great party food, because it can be assembled well ahead of time. Then all you have to do is pop it in the oven and you've got enough food to feed a crowd.
If there was a global comfort food, it would probably be the cuisine of Italy. There's something about classic Italian dishes that appeal to people, no matter what your background--the boldness of the flavors of Italy tend to combine in ways that are quintessentially satisfying and delicious. After all, it's hard to go wrong when you're working with ingredients like fragrant garlic, ripe tomatoes, rich mozzarella cheese, and hearty pasta.