If the rich flavor of homemade tomato sauce makes your pasta, this recipe collection will not disappoint. Choose your favorite homemade tomato sauce from easy, classic, no-cook, hearty, chunky, meat, and Italian recipes.
Mussels, shrimp, and squid simmer in a homemade tomato-wine sauce that's served over pasta in this main-dish recipe.
This pasta and tuna one-dish dinner can be prepared in less than 30 minutes. Save this recipe for a night when you need a meal in a hurry.
This recipe makes enough saucy meatballs for several meals. Toss half of the meatballs over pasta for tonight's dinner and freeze the rest to make meatball sandwiches next week.
Fagioli refers to beans in general, which are a favorite ingredient in Tuscan cooking, and an easy way to add protein to a pasta recipe without adding more meat.
Calzones are pizzas that have been transformed into turnovers. The same dough and toppings that are used for pizzas can be used to make calzones.
Serve this pasta recipe as a light side dish, or add grilled chicken to serve as a complete meal.
To lower fat while boosting nutrition in this popular Italian pasta recipe, replace some of the high-fat cheeses with crumbled tofu.
Diavolo is the Italian word for devil and refers to sauces seasoned with hot chiles. In this 20-minute recipe, red pepper flakes provide plenty of heat for a shrimp and tomato sauce that's tossed with linguine.
Give this rich tomato sauce plenty of time to simmer so the flavors develop. Add the homemade meatballs for a true Italian meal.
This ground beef and pasta casserole is a great make-ahead recipe to stash in your freezer. Just be sure to allow a couple days before you need it, so the casserole can safely thaw in the refrigerator.
A sausage and green pepper tomato sauce hints to the Italian roots of this casserole recipe that has been adapted into American cuisine. This version is cheesy, saucy, and oh so good.