Don't open a jar when you can easily prepare a flavor-bursting homemade pasta sauce that's delish. Whether you are in the mood for an Italian marinara, creamy Alfredo, pesto, Bolognese, or tomato, there's a homemade pasta sauce that fits every appetite and taste.
There is no "right" method for how to make spaghetti sauce -- everyone has his own favorite recipe. Maybe your grandmother adds in fennel seeds or your mother grates a carrot into the pot or your sister-in-law throws in a pinch of sugar at the end. There are so many variations it's can be hard to choose a recipe to start with.
Cincinnati natives enjoy their chili over spaghetti. This easy dinner recipe lets you create the traditional saucy ground beef dish in almost no time.
Give this rich tomato sauce plenty of time to simmer so the flavors develop. Add the homemade meatballs for a true Italian meal.
Get a budget-friendly start on the meat-lovers' sauce by using ground chuck. It cooks in less than 30 minutes but tastes like it simmered all day.
Fresh tomato sauces taste great with pasta and take only minutes to prepare. For this recipe, chopped plum tomatoes are cooked briefly in white wine with oregano and garlic.
You won't even miss the pasta in this lower carb Italian dinner. Spaghetti squash looks just like the real thing!
Goes with Beef and Olive Calzones. Although both cook tender and flavorful, consider choosing fennel over celery to add delicate flavor and a hint of licoricelike interest.
The secret ingredient that makes this slow cooked pasta sauce taste just like an Italian grandma's recipe? A splash of red wine.
Strands of spaghetti squash topped with herbed spaghetti sauce made with vegetable crumbles is a vegetarian recipe with family appeal.