From Better Homes and Gardens

The rich flavors in this simple, yet delicious, pasta sauce meld together as it simmers.

Mama's Marinara

From Swanson Broth & Stock

You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken stock instead of cream.

Linguine with Creamy Alfredo Sauce

From Prego Italian Sauce

This recipe will win you many accolades with its bright, luscious sauce.

Penne with Creamy Vodka Sauce

From Betty Crocker

Here's a crowd-pleasin' sauce everyone will love!

Slow Cooker Meaty Italian Spaghetti Sauce

From Better Homes and Gardens

Bolognese sauce is a hearty Italian meat and vegetable sauce flavored with red wine and cream.

Pasta with Bolognese Sauce

From Betty Crocker

So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.

Fettuccine Alfredo

From Family Circle

Here' a low-fat recipe for the classic pasta dish made with cream, eggs, and bacon. With the aid of fat-free half-and-half, egg substitute, and turkey bacon, each serving has only 7 grams of fat. Enjoy!

Fettuccine Carbonara

From Campbell's

Hot linguine is topped with a creamy tomato and mushroom sauce that is studded with chunks of tender white fish to make this luscious and satisfying fish dish.

Seafood Tomato Alfredo

From Better Homes and Gardens

An Italian pasta favorite with a traditional creamy white sauce that blends Parmesan cheese and whipped cream.

Fettuccine Alfredo

From Campbell's

It looks like Fettuccine Alfredo, but it's actually spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.

Spaghetti Squash Alfredo

From Family Circle

Fagioli refers to beans in general, which are a favorite ingredient in Tuscan cooking, and an easy way to add protein to a pasta recipe without adding more meat.

Pasta Fagioli with Sausage

From Betty Crocker

Wow! Healthifying this dish cut cholesterol and sodium by more than half from the original recipe. It also has 65% less fat, 71% less sat fat, and 36% fewer calories.

"Healthified" Fettuccine Alfredo

From Family Circle

This ground beef and pasta casserole is a great make-ahead recipe to stash in your freezer. Just be sure to allow a couple days before you need it, so the casserole can safely thaw in the refrigerator.

Cottage Casserole

From Family Circle

This 30-minute recipe is the ticket to elegant weekday dining. The rich cream sauce perfectly coats the chicken chunks, asparagus, and pasta.

Penne & Creamy Asparagus

From Fine Cooking Magazine

This large batch of sauce freezes well and can be used for many a quick meal.

Marinara Sauce

From Family Circle

Whether for family dinners or potlucks, chicken casseroles are always a winner. This chicken and spaghetti favorite is made extra cheesy with a blend of Swiss, cheddar, and Parmesan cheese.

Three-Cheese Chicken Tetrazzini

From Midwest Living

To make these hot appetizers, bread and fry purchased ravioli, then make a homemade tomato sauce to dip them in.

The Original Toasted Ravioli

From Better Homes and Gardens

This make-ahead pesto accents grilled fish and poultry. If Mexican grating cheese is not available, substitute fresh Parmesan cheese.

Southwestern Pesto

From Midwest Living

Mussels, shrimp, and squid simmer in a homemade tomato-wine sauce that's served over pasta in this main-dish recipe.

Spaghetti Frutti Di Mare

From Better Homes and Gardens

Keep this pesto on hand in the freezer so it's always ready when you need it.

Homemade Pesto

From Better Homes and Gardens

Roasted red peppers are the base for a classic Romesco sauce. This version, containing garlic and cheese, is tossed over tortellini.

Tortellini with Roasted Red Pepper Sauce

From Better Homes and Gardens

Feta cheese and kalamata olives give this pesto its Greek flavor. It's tasty over pasta and vegetables. If you have extra basil, make up several batches of this recipe to store in the freezer.

Greek Pesto

From Better Homes and Gardens

Pine nuts are traditionally added to pesto, but you can substitute walnuts or almonds for this easy sauce. To bring out the full flavor of the nuts, toast them in a dry skillet before processing.

Classic Genovese Pesto

From Better Homes and Gardens

Calzones are pizzas that have been transformed into turnovers. The same dough and toppings that are used for pizzas can be used to make calzones.

Cheesy Calzones

From Better Homes and Gardens

Serve this pasta recipe as a light side dish, or add grilled chicken to serve as a complete meal.

Pasta with Fresh Tomato Sauce