Fresh ingredients abound in these aromatic homemade pesto sauces. The perfect complement to pasta, these homemade pesto sauce recipes can also add flavor to your favorite soup, vegetable, or fish recipes.
This 6-ingredient dinner dish comes together super fast and features a flavorful variation on the traditional pesto. Not a cilantro fan? Try basil or parsley instead.
This make-ahead pesto accents grilled fish and poultry. If Mexican grating cheese is not available, substitute fresh Parmesan cheese.
Keep this pesto on hand in the freezer so it's always ready when you need it.
Feta cheese and kalamata olives give this pesto its Greek flavor. It's tasty over pasta and vegetables. If you have extra basil, make up several batches of this recipe to store in the freezer.
Pine nuts are traditionally added to pesto, but you can substitute walnuts or almonds for this easy sauce. To bring out the full flavor of the nuts, toast them in a dry skillet before processing.
This company dinner can be ready in 20 minutes. Sea scallops are sauteed in butter and finished with a splash of white wine before being tossed with the pasta and walnut and Parmesan pesto.
Use whole wheat noodles to make a healthier version of this classic casserole recipe.
Fondue is fun! This contemporary appetizer recipe is flavored with pesto and three cheeses.
Try this sassy pesto tossed with hot cooked pasta.
Make the pistachio pesto ahead for this savory layered appetizer.
The pasta water is infused with garlic and basil to impart lots of flavor to this pasta.
Bright and peppery cilantro and parsley are perfectly balanced by tangy white vinegar and rich, warm almonds in this creative twist on the traditional pesto. Almonds, like all nuts, are susceptible to rancidity due to their high fat content. For optimal shelf life, store almonds in a air-tight container in the freezer, for 3-6 months.
This pesto is flavored with dried tomatoes and basil. To create new flavors, try using different herbs, such as parsley or cilantro.
In place of mashed white or sweet potatoes, cut calories by serving this pesto-topped chicken with a butternet squash mash.
In this garden-fresh pesto sauce, chicken broth replaces the oil, and roasted sweet peppers contribute the extra style and flavor.