Meat Sauce

Bring a little bit of Italy to your table with these standout homemade meat sauce recipes. An ideal choice for dinner, they include all your favorite meats such as ground beef, ground turkey, chicken, and Italian sausage in a variety of different homemade meat sauces.

See Popular Meat Sauce Recipes

Campanelle with Sausage & Leeks

Fine Cooking Magazine

For this sauce, you want a short, shaped pasta with crevices to catch the pieces of sausage and peas. Campanelle are also called riccioli.

Calabrese Pork Ragu with Fennel

Fine Cooking Magazine

Pancetta, cured Italian bacon, is becoming available at many supermarkets; you'll also find it at specialty stores and in Italian markets.

Pasta and Meat Sauce

Family Circle

Spaghetti with Best-Ever Bolognese Sauce

Better Homes and Gardens

Get a budget-friendly start on the meat-lovers' sauce by using ground chuck. It cooks in less than 30 minutes but tastes like it simmered all day.

Quick Meat Sauce and Shells: 30-Minute Meal

Hearty pasta dinners are the thing to warm our hearts -- and stomachs -- on these cool fall evenings. But they can't take too long -- no stirring a pot of red sauce for hours and hours. Who's got the time? That's where this tasty Quick Meat Sauce and Shells recipe comes in. It only takes 15 minutes to prepare -- not much longer than to boil the water for the pasta! And what a meal it is, filled with lean ground beef (click for more quick & easy ground beef dinner recipes), onions, and sweet peppers. Ofread more

Baked Ziti with Tomato, Mozzarella & Sausage

Fine Cooking Magazine

Try to find freshly made ricotta and mozzarella to see how good this rustic dish can be.

Fusilli with Creamy Tomato and Meat Sauce: Dinner for $10

What is is about pasta topped with a hearty, rich meat-and-tomato sauce? A fair number of stand-by dinner recipes may not get so much as a shrug when the family sits down to the table, but when the aroma of onion and garlic and simmering ground beef is in the air, it's all you can do to keep your ravenous kids out of the kitchen. True, this homemade sauce takes longer than simply popping open a jar -- but the results are definitely worth it. Cooked down so the flavors concentrate into a thick, chunky base, it's the last-minuteread more

Pork Ragu with Pasta

Family Circle

Meat-and-Mushroom Sauce Fusilli

Family Circle

While this pasta recipe calls for ground meat mix (usually pork and beef), you can use 1 pound of any ground meat you like--beef, pork, turkey, or even sausage.

Beef Ragu Chiantigiana

Fine Cooking Magazine

Ragu is best served with a noodle it can cling to, like these wide, ridged ribbons. This recipe is easily halved, but even if you're cooking for fewer people, you might as well make a whole batch and freeze the leftover sauce.

Spaghetti with Sauce Italiano

Better Homes and Gardens

Pork Ragu & Bowtie Pasta

Family Circle

Lamb & Eggplant Ragu

EatingWell

Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy flavor that's truly satisfying. In this dish, toasted pine nuts and tangy feta cheese are excellent accents.

Total: 25 mins

Spanish Mac

Family Circle
Total: 4 hrs 20 mins
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