Bolognese Sauce
These chunky homemade Bolognese sauces are filled with meats and vegetables to make a hearty addition to pasta. Flavored with wine and an array of spices, these homemade Bolognese sauces can easily satisfy a hungry family or guests at your next dinner party.
Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has only a third of the fat and 80 percent less saturated fat. To make the perfect meal, serve with a peppery arugula salad and warm, crusty Italian bread.
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Ragu is best served with a noodle it can cling to, like these wide, ridged ribbons. This recipe is easily halved, but even if you're cooking for fewer people, you might as well make a whole batch and freeze the leftover sauce.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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