A kid-favorite recipe, these homemade Alfredo sauces make a creamy addition to pasta. Delicious alone, ingredients such as chicken, shrimp, broccoli, and zucchini make these homemade Alfredo pasta sauces a more substantial main dish.
An Italian pasta favorite with a traditional creamy white sauce that blends Parmesan cheese and whipped cream.
The combination of creamy alfredo, sophisticated scallops and crisp-tender asparagus make this an elegant dinner option.
This low-fat pasta recipe calls for tossed shrimp with fettuccine and a creamy Alfredo sauce made with fat-free half-and-half.
Bursting with the flavor of fresh basil, this easy no-cook sauce can be prepared while the pasta boils.
Make Chicken Pot Pie quicker than ever with an assist from jarred Alfredo sauce, frozen mixed vegetables and premixed fresh pizza dough.
Jarred Alfredo sauce and cream cheese makes this chicken and pasta dinner extra comforting and creamy.
A low-fat white sauce, made with fat-free milk, coats the salmon, pasta, and broccoli in this complete 30-minute meal.
Make this dinner for four in just 15 minutes and serve up a restaurant favorite at home. The addition of Add brussels sprouts and sundried tomatoes to classic alfredo sauce makes it extra special.
Everyone should learn how to make chicken Alfredo. Why? It's a classic Italian recipe, its creamy richness is irresistible, and even the picky eaters in your family (you know, the ones who are in the phase of only eating "white" food?) will love it. In fact, that's sort of how Alfredo sauce was invented: Italian chef Alfredo di Lelio created the sauce to appeal to his pregnant wife who had lost her appetite for most foods. It soon became a top seller at his restaurant, Alfredo alla Scrofa. The restaurant, located in Rome, is still doing business today, and still serves their signature Alfredo sauce over chicken and pasta.