Alfredo Sauce

A kid-favorite recipe, these homemade Alfredo sauces make a creamy addition to pasta. Delicious alone, ingredients such as chicken, shrimp, broccoli, and zucchini make these homemade Alfredo pasta sauces a more substantial main dish.

Fettuccine Alfredo

Better Homes and Gardens

An Italian pasta favorite with a traditional creamy white sauce that blends Parmesan cheese and whipped cream.

Total: 35 mins

Scallop and Asparagus Alfredo

Better Homes and Gardens

The combination of creamy alfredo, sophisticated scallops and crisp-tender asparagus make this an elegant dinner option.

Total: 30 mins
Total: 20 mins

Rotini with Ham

Better Homes and Gardens

Cajun Shrimp Alfredo

Family Circle

light fettuccine alfredo with shrimp

Family Circle

This low-fat pasta recipe calls for tossed shrimp with fettuccine and a creamy Alfredo sauce made with fat-free half-and-half.

Pasta with Pesto Alfredo

Family Circle

Bursting with the flavor of fresh basil, this easy no-cook sauce can be prepared while the pasta boils.

Creamy Basil Chicken Thighs

Better Homes and Gardens

Jarred Alfredo sauce and cream cheese makes this chicken and pasta dinner extra comforting and creamy.

Creamy Chicken and Vegetable Pot Pie

Better Homes and Gardens

Make Chicken Pot Pie quicker than ever with an assist from jarred Alfredo sauce, frozen mixed vegetables and premixed fresh pizza dough.

Total: 15 mins

Salmon Alfredo

Diabetic Living

A low-fat white sauce, made with fat-free milk, coats the salmon, pasta, and broccoli in this complete 30-minute meal.

Total: 30 mins

Zesty Vegetable Pasta Sauce

Better Homes and Gardens

Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies

Midwest Living

Make this dinner for four in just 15 minutes and serve up a restaurant favorite at home. The addition of Add brussels sprouts and sundried tomatoes to classic alfredo sauce makes it extra special.

Total: 15 mins

How to Make Chicken Alfredo

Everyone should learn how to make chicken Alfredo. Why? It's a classic Italian recipe, its creamy richness is irresistible, and even the picky eaters in your family (you know, the ones who are in the phase of only eating "white" food?) will love it. In fact, that's sort of how Alfredo sauce was invented: Italian chef Alfredo di Lelio created the sauce to appeal to his pregnant wife who had lost her appetite for most foods. It soon became a top seller at his restaurant, Alfredo alla Scrofa. The restaurant, located in Rome, is still doing business today, and still serves their signature Alfredo sauce over chicken and pasta.

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