A constant in Italian cooking, a homemade pasta sauce has many uses. Recipes such as Triple-Cheesy Pasta Sauce will add some pizzazz to your next homemade Italian dish.See Popular Pasta Sauce Recipes
The rich flavors in this simple, yet delicious, pasta sauce meld together as it simmers.
It looks like Fettuccine Alfredo, but it's actually spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.
Turkey simmers slowly with Prego® Mushroom and Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese.
Jarred pasta sauces have come a long way, but, still, none of them hold a candle to homemade. If you've been relying on jarred stuff because you don't think you have the time or skills to learn how to make pasta sauce from scratch, you'll be pleasantly surprised by the recipe below.
This make-ahead pesto accents grilled fish and poultry. If Mexican grating cheese is not available, substitute fresh Parmesan cheese.
You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken stock instead of cream.
This recipe will win you many accolades with its bright, luscious sauce.
Here's a crowd-pleasin' sauce everyone will love!
You won't miss the meat when you have a thick, rich, and varied mixture of beans, tomatoes, and sweet peppers topping the pasta.
Making Italian subs and pasta is a cinch with our make-ahead meatballs you can store in the freezer.
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.
Mussels, shrimp, and squid simmer in a homemade tomato-wine sauce that's served over pasta in this main-dish recipe.
Pine nuts are traditionally added to pesto, but you can substitute walnuts or almonds for this easy sauce. To bring out the full flavor of the nuts, toast them in a dry skillet before processing.
An Italian pasta favorite with a traditional creamy white sauce that blends Parmesan cheese and whipped cream.
Feta cheese and kalamata olives give this pesto its Greek flavor. It's tasty over pasta and vegetables. If you have extra basil, make up several batches of this recipe to store in the freezer.