This flat, wide noodle can be used in all types of recipes ranging from soups and salads to main dish meals. Known best for the rich and creamy fettuccine alfredo dish, try these additional recipes that set this noodle apart from the rest.
One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish.
An Italian pasta favorite with a traditional creamy white sauce that blends Parmesan cheese and whipped cream.
Heavy cream teamed with Parmesan and nutmeg makes a flavor-rich sauce for this pasta recipe. The combination of plain and spinach fettuccine, peas, sun-dried tomatoes, and prosciutto, adds color and flavor.
Turkey breast tenderloins take a trip to Asia with help from a flavorful made with hoisin sauce, soy sauce and fresh ginger.
This beef and pasta recipe can be made ahead and frozen for up to one month.
Here's a Thai version of pasta and meatballs. Toss pork meatballs with fettuccine and a coconut milk sauce.
Here' a low-fat recipe for the classic pasta dish made with cream, eggs, and bacon. With the aid of fat-free half-and-half, egg substitute, and turkey bacon, each serving has only 7 grams of fat. Enjoy!
A small amount of honey adds a sweet dimension to this lemon-spiked chicken dish.
Trying to encourage kids to eat fish? Try this pizza-flavored, pasta-topped recipe.
Shrimp, vegetables and flavor-packed pasta coated with a creamy basil and lemon sauce create this one dish dinner.
Mustard, onion, and garlic add zest to this upscale version of the classic turkey a la king.
Shrimp and vegetables in a light wine sauce make up this low-calorie pasta dinner.
Whether for family dinners or potlucks, chicken casseroles are always a winner. This chicken and spaghetti favorite is made extra cheesy with a blend of Swiss, cheddar, and Parmesan cheese.