These recipes for Pasta e Fagioli combine a variety of spices, pasta, beans, and vegetables in a deliciously seasoned broth. Just add a slice of Italian bread to a bowl of Pasta e Fagioli to make a hearty lunch or light supper.
From Family Circle
Fagioli refers to beans in general, which are a favorite ingredient in Tuscan cooking, and an easy way to add protein to a pasta recipe without adding more meat.
From Fine Cooking Magazine
This Italian soup--which has as many variations as there are cooks--is chock full of pasta, beans, and vegetables, making it a hearty one-dish meal.