Considered a staple in the kitchen, couscous pairs nicely with seafood, beef, chicken, fruit, and vegetables. Give it a try using these entree, side dish, and dessert recipes for a tasty change.See Popular Couscous Recipes
Bone-in chicken, Italian sauce, olives, capers and a little wine make this dish both country-style and really tasty! Plus, it's made in just one saucepot, so clean up is a breeze.
Serve tomato-sauced, cinnamon-spiced chicken and artichokes atop couscous.
This classic couscous is loaded with slow-cooked lamb and poached vegetables, and spiced with generous amounts of cumin. Generally speaking, couscous isn't really spicy (though harissa, the traditional, fiery chile-garlic North African condiment, can add a bit of a bite), which means it can partner well with a rich, firmly structured red wine such as Merlot.
Since couscous is an ingredient better known in international cuisine than American, some people think of it as "exotic" and shy away from learning how to cook couscous. But this granular pasta with North African roots could hardly be more basic. And it's a cinch to prepare: The fast-cooking variety needs only as long as it takes to soak up boiled water or hot broth -- just a few moments, and it's done.
Herbed Salmon with Couscous Salad is a super-flavorful upgrade if you're used to plain ol' grilled salmon. Try it for a fast and fresh summer dinner.
To prepare couscous symbolizes "happiness and abundance," according to A Mediterranean Feast, by Clifford A. Wright. It's easy to see why.
Olives, apricots and dates might sound like an odd trio, but trust us: this Moroccan dinner packs a mind-blowing amount of flavor into each bite.
This quick chicken and smoked sausage recipe served over rice is as easy to make as it is delicious.
Use this orange peel and cinnamon rub recipe to spice up these skillet lamb chops. Top with couscous and veggie mixture.
This Westernized spin on the traditional North African dish adds several layers of sweetness with the dried and fresh apricots and the raisins.
Warm Middle Eastern spices and fresh mint make this pilaf a great accompaniment to lamb roasts or chops, seared scallops, roast chicken, or sausages. Serve the couscous loose, or for a more formal presentation, you can make timbales by packing the couscous into ramekins and unmolding them onto your serving plates.
This simple vegetable side dish is a good way to use up all those garden zucchini.
In this recipe, the garlic studded lamb gets a sweet rosemary basting sauce during roasting. The fruit and nut side dish makes it a complete meal.
Studded with flavor, this side dish will make a simple sauteed chicken breast special. To reheat, put the couscous in a heatproof serving dish, cover with foil, and put in a 350 degrees F oven until heated through, about 15 min.
To many Americans, couscous refers to the tiny pearls of semolina we've come to know and love. But in Morocco , it is also the proper name for a time-honored stew, rich with vegetables and the flavors--saffron, cinnamon, turmeric--of North Africa . This is a terrific, relaxed party dish--easy to make, fun to eat and meant for a gathering.