Chicken and Pasta
Pasta and chicken make a heavenly combination in these tasty recipes for soups, salads, and main dishes. Pick out a new favorite from these flavorful pasta and chicken recipes to share with your family or tote to your next picnic, party, or potluck.
Chervil is an herb related to parsley that has a mild anise flavor. It adds a hint of fascinating flavor to this brothy chicken dish with homemade spinach pasta.
Individual lasagna rolls make this dish both fun and easy to eat. Just add crusty Italian bread or bread sticks and you have a meal!
Stir in slices of cooked hot Italian sausage to add even more zing. Cut down or omit the cherry peppers for those who don't like a lot of spice.
Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.
Tagine is a traditional piece of North African cookware, but you don't need one to make its namesake recipe. This eclectic chicken dish calls for a Dutch oven.
A rich wine and cheese sauce tops chicken and pasta in this simple, yet elegant, dinner.
With an Asian vinaigrette, this make-ahead salad offers a delightful change of pace from other main-dish spaghetti salads.
With pancetta, goat cheese and kalamata olives, this chicken dinner is loaded with flavor.
Purchased pesto and roast chicken help get this main-dish pasta on the table in 20 minutes. Broccoli cooks with the pasta and lends its fresh flavor.
Toss chicken and pasta with a creamy Parmesan sauce to make this satisfying 30-minute dinner.
Add to basic chicken broth, a variety of rotini or twisted spaghetti, chicken, and a mix of vegetables. Sprinkle the soup with Parmesan cheese. Get kids involved to make the recipe; the more variety, the more colorful and nutritious the soup.
Artichokes, chicken and spinach come together in this delicious casserole recipe.
Any leftover cooked meat is a good substitute for the chicken in this fast recipe. Or skip the chicken and make it meatless.
The traditional Mediterranean flavors of tomato, wine, basil, and garlic complement the chicken in this low-fat recipe.
Broccolini, the vegetable in this chicken recipe, is a cross between broccoli and kale and has a peppery, slightly sweet taste. The slender stalks topped with tiny florets mix beautifully with the strands of whole wheat pasta.