Some of the world's most iconic dishes are built around noodles, from spaghetti with meatballs to pasta salad to creamy, gooey macaroni and cheese. If you're making pasta recipes using dried wheat-flour pasta (the default for most Italian dishes), it's important to follow some simple pasta cooking tips: Salt the water liberally (don't add oil, it will make the noodles repel sauce), cook the pasta just to al dente (nothing's worse than gummy pasta), and never, ever rinse after cooking: You want the starch on the pasta to act as a magnet for sauce. Pasta comes in many shapes, and not just to entertain the kids - each cut is perfectly suited to a purpose. Thin, delicate angel hair pasta (cappellini) is best dressed with a light sauce like tomato, garlic and olive oil, while the wide tubes of manicotti (cannelloni) work great for stuffing with ricotta. Penne (rigate) has ridges that are great for capturing hearty sauces, and corkscrew shape of fusilli is perfect suited for creamy cheese sauces.
Packaged light cheese ravioli not only cut the cooking time for this pasta recipe, they also help trim the fat and calories.
Soba noodles, hot sauce, ginger, and soy sauce give a spicy Asian touch to this chicken and broccoli main-dish recipe.
Fun shaped pasta joins forces with turkey bacon and chickpeas in a spicy tomato sauce. This dinner recipe takes less than 30 minutes to prepare.
The cheese sauce for this classic recipe uses skim milk and 2 percent sharp cheddar cheese to make a low-fat meal in less than 30 minutes.
Diavolo is the Italian word for devil and refers to sauces seasoned with hot chiles. In this quick and easy recipe, the sauce is made with stewed tomatoes, tomato sauce, and red pepper flakes.
Jarred sauce makes this sausage, vegetable, and pasta a quick dinner recipe.
Fresh sage and toasted walnuts pair up to create an exquisite sauce for this pasta main-dish recipe.
Four cheeses combine to give this macaroni recipe its robust flavor. Oven-broiled bread crumbs and Parmesan cheese add a crunchy topping.
This full-flavor pasta sauce is made richer and sweeter with roasted vegetables.
Almost any small pasta will do in this roasted eggplant recipe that is tossed with a saucy tomato pesto.