Some of the world's most iconic dishes are built around noodles, from spaghetti with meatballs to pasta salad to creamy, gooey macaroni and cheese. If you're making pasta recipes using dried wheat-flour pasta (the default for most Italian dishes), it's important to follow some simple pasta cooking tips: Salt the water liberally (don't add oil, it will make the noodles repel sauce), cook the pasta just to al dente (nothing's worse than gummy pasta), and never, ever rinse after cooking: You want the starch on the pasta to act as a magnet for sauce. Pasta comes in many shapes, and not just to entertain the kids - each cut is perfectly suited to a purpose. Thin, delicate angel hair pasta (cappellini) is best dressed with a light sauce like tomato, garlic and olive oil, while the wide tubes of manicotti (cannelloni) work great for stuffing with ricotta. Penne (rigate) has ridges that are great for capturing hearty sauces, and corkscrew shape of fusilli is perfect suited for creamy cheese sauces.
Pasta salad is a no-brainer for potlucks or other occasions when you're asked to bring a course or side dish. It's simple to make, easy to transport, and can be prepared ahead of time. And since pasta salad lends itself so easily to ingredient substitutions or additions, creating a "signature" salad is a breeze.
Jarred pasta sauces have come a long way, but, still, none of them hold a candle to homemade. If you've been relying on jarred stuff because you don't think you have the time or skills to learn how to make pasta sauce from scratch, you'll be pleasantly surprised by the recipe below.
Packaged light cheese ravioli not only cut the cooking time for this pasta recipe, they also help trim the fat and calories.
Diavolo is the Italian word for devil and refers to sauces seasoned with hot chiles. In this quick and easy recipe, the sauce is made with stewed tomatoes, tomato sauce, and red pepper flakes.
Soba noodles, hot sauce, ginger, and soy sauce give a spicy Asian touch to this chicken and broccoli main-dish recipe.
Fun shaped pasta joins forces with turkey bacon and chickpeas in a spicy tomato sauce. This dinner recipe takes less than 30 minutes to prepare.
The cheese sauce for this classic recipe uses skim milk and 2 percent sharp cheddar cheese to make a low-fat meal in less than 30 minutes.
Jarred sauce makes this sausage, vegetable, and pasta a quick dinner recipe.
Fresh sage and toasted walnuts pair up to create an exquisite sauce for this pasta main-dish recipe.
Four cheeses combine to give this macaroni recipe its robust flavor. Oven-broiled bread crumbs and Parmesan cheese add a crunchy topping.
This full-flavor pasta sauce is made richer and sweeter with roasted vegetables.