From Better Homes and Gardens

These macaroon drop cookies include the perfect mix of chocolate and coconut. This make ahead recipe is a deliciously easy Passover treat.

Passover Chocolate Macaroons

From Food & Wine

Kugel is a baked pudding, usually made with noodles, or potatoes. This version, prepared with shredded potatoes and fried shallots, is crispy at the edges and deliciously creamy in the middle.

Potato Kugel with Fried Shallots

From Better Homes and Gardens

Made from whipped egg whites, macaroons have long been a friend to dieters. A simple chocolate drizzle updates these feather-light morsels.

Macaroons

From Better Homes and Gardens

This flourless dessert recipe will satisfy even the biggest chocolate craving. Five ingredients make preparation a snap.

Too Good to be Called Passover Cake

From Food & Wine

Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.

Roast Leg of Lamb with Red Wine Sauce

From Better Homes and Gardens

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

Salmon - Potato Cakes

From The Food Channel

This savory soup is a Jewish favorite, often served during the Passover holidays.

Matzoh Ball Soup

From Better Homes and Gardens

Without leavening, the cake tops remain fairly flat. If serving these tortes during Passover, check with local rabbinical authorities about the matzoh meal.

Holiday Tortes

From Food & Wine

Instead of sprinkling his soup with the customary bits of chopped fresh dill, Adam Perry Lang makes a vibrant horseradish and dill pistou (typically a condiment of fresh basil, garlic, and olive oil). A swirl of the flavorful pistou brightens up the soup enormously.

Matzo Ball Soup with Dill-Horseradish Pistou

From Better Homes and Gardens

Matzo is a crispy flatbread made of flour and water. Combined with dill, crushed matzo provides a crunchy coating to the fish in this quick and easy dish.

Salmon with Matzo Crust

From The Food Channel

Honey, cinnamon and citrus combine to give these pears a sweet and fabulous flavor. This dish makes a lovely dessert for Passover celebrations.

Poached Pears

From Food & Wine

A casserole of meat, vegetables, and fruit, tzimmes is often flavored with honey and cinnamon and cooked very slowly. Here, sliced carrots are quickly simmered with fresh orange juice, honey, ginger, and a pinch of saffron, then simmered with dried currants before serving.

Honeyed Carrots with Currants and Saffron

From Better Homes and Gardens

If you prefer, substitute 3/4 cup slivered almonds for the coconut. Wait to add the almonds along with the wheat germ.

Homemade Granola

From Family Circle

This mouth-watering soup recipe is a must-have at any Passover meal. This version offers a cool hint of dill.

Dill-Flavored Matzoh Ball Soup

From Betty Crocker

Prize-Winning Recipe 2009! Fancy enough for a black tie affair -- easy enough to make for an everyday cookie treat.

Black-and-White Coconut Macaroons

From Better Homes and Gardens

This is roasted chicken at its finest! Basil, sage, thyme, and lemon pepper add an abundance of flavor to this main dish. Try the chicken and vegetable variation to complete the meal.

Herb-Roasted Chicken

From The Food Channel

Asparagus is a traditional Spring vegetable that often appears on the Passover Seder table. This particular variation is simple to prepare, yet looks quite elegant.

Lemony Sesame Asparagus

From Food & Wine

Because they don't contain leavening (or dairy, which is prohibited at meat-based meals), coconut macaroon cookies are commonly served at seders. Adam Perry Lang wanted to play on the idea of a macaroon in this clever dessert, so he turned the cookie into a fluffy meringue with toasted coconut and ground almonds, which he then uses to top a juicy mixture of pineapple and mango.

Tropical Fruit Cobbler with Coconut Macaroon Topping

From Better Homes and Gardens

These classic crisp and chewy coconut cookies are the perfect holiday or anytime treat.

Coconut Macaroons

From Better Homes and Gardens

Coconuts and macadamia nuts flavor these crisp macaroon cookies.

Macadamia Nut Macaroons

From Better Homes and Gardens

Pssst. Want to know two sweet secrets to making the best coconutty treats in town? Here they are: Use two kinds of coconut and a hint of honey.

Golden Macaroons

From Family Circle

If you are not celebrating Passover, you can substitute 2/3 cup all-purpose flour for the matzoh meal in these macaroon cookies.

Coconut-Pineapple Macaroons

From Better Homes and Gardens

Try something new with this bittersweet chocolate kisses recipe. Combine egg whites, walnuts, chocolate and cream of tartar to create a delicious treat.

Bittersweet Chocolate Walnut Meringue Kisses

From Better Homes and Gardens

During Passover, the eight-day observance when distinctive food themes and various rules govern what may be eaten, this casserole recipe meets the requirements.

Tunisian Passover Ratatouille

From Better Homes and Gardens

This savory souffle makes an irresistible meatless main dish.

Carrot and Onion Puff