From Food & Wine

Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.

Roast Leg of Lamb with Red Wine Sauce

From Better Homes and Gardens

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

Salmon - Potato Cakes

From Better Homes and Gardens

This is roasted chicken at its finest! Basil, sage, thyme, and lemon pepper add an abundance of flavor to this main dish. Try the chicken and vegetable variation to complete the meal.

Herb-Roasted Chicken

From The Food Channel

This succulent chicken dish would be ideal to serve as part of a Passover Seder meal.

Chicken Tagine with Prunes and Almonds

From Better Homes and Gardens

This comfort food sticks to the classic flavors: thyme, onions, and carrots. A little red wine vinegar gives zing to the gravy.

Budget Pot Roast

From Better Homes and Gardens

Serve this lightly lemon, roasted chicken for Passover, Sunday dinner, or any special occasion.

Chicken a la Spring

From Better Homes and Gardens

During Passover, the eight-day observance when distinctive food themes and various rules govern what may be eaten, this casserole recipe meets the requirements.

Tunisian Passover Ratatouille

From Fine Cooking Magazine

Plan ahead because the lamb needs to marinate for at least 8 hours. To serve, lean the cut chops up against a pile of roasted garlic mashed potatoes and a side of bright green beans.

Roast Rack of Lamb with Lemon-Mint Salsa Verde

From Better Homes and Gardens

A sauce made from orange juice, dried fruit, and fresh mint dress up lamb chops.

Lamb Chops with Minted Fruit Sauce