Lamb is an especially popular Passover entree, and we have lots of ways to prepare it. Browse our recipes for rack of lamb, leg of lamb, and more for delicious kosher-for-Passover entree ideas.See Popular Passover Lamb Recipes
Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.
Learn more about lamb, a staple on the Easter and Passover dinner tables, and find new ways to cook the delicious meat.
Yes you can master the iconic lamb roast dinner! Rub with herbed bread crumbs and cook until the center reaches 135 degrees . Roasted potatoes and asparagus pair perfectly with this protein.
A grill pan makes these herb-rubbed lamb chops doable any time of year. Served alongside homemade potato latkes, this low calorie dinner is a real showstopper.
Plan ahead because the lamb needs to marinate for at least 8 hours. To serve, lean the cut chops up against a pile of roasted garlic mashed potatoes and a side of bright green beans.
A sauce made from orange juice, dried fruit, and fresh mint dress up lamb chops.
Ham at Easter dinner? Sacrilege -- literally. Well, almost literally.