Passover Chicken

Chicken pairs up with matzo and other ingredients in these recipes for classic Passover entrees. Roasted, baked, or starring in dumplings, chicken makes a perfect entree choice for Passover.

See Popular Passover Chicken Recipes

Herb-Roasted Chicken

Better Homes and Gardens

This is roasted chicken at its finest! Basil, sage, thyme, and lemon pepper add an abundance of flavor to this main dish. Try the chicken and vegetable variation to complete the meal.

Chicken a la Spring

Better Homes and Gardens

Serve this lightly lemon, roasted chicken for Passover, Sunday dinner, or any special occasion.

Chicken Tagine with Prunes and Almonds

The Food Channel

This succulent chicken dish would be ideal to serve as part of a Passover Seder meal.

A Passover Meal of Freedom and Remembrance

The Jewish holiday of Passover is, at its core, a celebration of life. The roots of the observance were born during the Jewish exodus from Egypt, when God "passed over" the homes of Jews when he was slaying the country's firstborn. To honor this history, during the eight-day span of Passover (which in 2012 begins at sunset on April 6), leavened bread (chametz) is eschewed, but with a some creativity and today's wide availability of matzoh in many forms means you can create a modern, delicious meal with very little trouble.

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