Need an entree for Passover? Search our collection of recipes for borschts and briskets, casseroles, kosher meats, and more for delicious Passover entrees.See Popular Passover Entrees Recipes
Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.
For a modern take on down-home pot roast, cook the meat in an Indian-spiced gravy and top with biscuits.
Chopped onion, celery and carrot act as an edible, flavor-boosting roasting rack for the juicy pot roast.
Roasted fennel and mushrooms add big flavor to classic beef pot roast.
Part down-home American and part spiced-up Mexican, this pot roast is the best of two worlds. Serve it with fresh lime slices and cornbread.
This is roasted chicken at its finest! Basil, sage, thyme, and lemon pepper add an abundance of flavor to this main dish. Try the chicken and vegetable variation to complete the meal.
Crisp apple cider lends subtle sweetness to this hearty pot roast dinner.
Instant espresso powder, crushed pineapple, crushed red pepper and more bring sweet heat to this pot roast and sweet potato dinner.
During Passover, the eight-day observance when distinctive food themes and various rules govern what may be eaten, this casserole recipe meets the requirements.
A grill pan makes these herb-rubbed lamb chops doable any time of year. Served alongside homemade potato latkes, this low calorie dinner is a real showstopper.
This comfort food sticks to the classic flavors: thyme, onions, and carrots. A little red wine vinegar gives zing to the gravy.
Satisfy even the hungriest diners with this rich and savory Sunday dinner.
Plan ahead because the lamb needs to marinate for at least 8 hours. To serve, lean the cut chops up against a pile of roasted garlic mashed potatoes and a side of bright green beans.
Please meat and potato devotees with this no-fuss slow cooker lamb dinner.
Serve this lightly lemon, roasted chicken for Passover, Sunday dinner, or any special occasion.
Yes you can master the iconic lamb roast dinner! Rub with herbed bread crumbs and cook until the center reaches 135 degrees . Roasted potatoes and asparagus pair perfectly with this protein.
This succulent chicken dish would be ideal to serve as part of a Passover Seder meal.