Need an entree for Passover? Search our collection of recipes for borschts and briskets, casseroles, kosher meats, and more for delicious Passover entrees.See Popular Passover Entrees Recipes
Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.
This is roasted chicken at its finest! Basil, sage, thyme, and lemon pepper add an abundance of flavor to this main dish. Try the chicken and vegetable variation to complete the meal.
During Passover, the eight-day observance when distinctive food themes and various rules govern what may be eaten, this casserole recipe meets the requirements.
This comfort food sticks to the classic flavors: thyme, onions, and carrots. A little red wine vinegar gives zing to the gravy.
Serve this lightly lemon, roasted chicken for Passover, Sunday dinner, or any special occasion.
Plan ahead because the lamb needs to marinate for at least 8 hours. To serve, lean the cut chops up against a pile of roasted garlic mashed potatoes and a side of bright green beans.
This succulent chicken dish would be ideal to serve as part of a Passover Seder meal.
A sauce made from orange juice, dried fruit, and fresh mint dress up lamb chops.
Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.