Passover Cakes

For a perfect Passover dessert, nothing beats a classic cake. Browse our Passover cake recipes for delicious sponge cakes, flourless tortes, and other impressive dessert recipes.

See Popular Passover Cakes Recipes

Passover Sponge Cake

Family Circle

Passover Apricot Squares

Better Homes and Gardens

An "in-law of an in-law" created this Passover version of crumb cake recipe. The results are more like a cookie than cake.

Haroset Cake with Zabaglione Sauce

EatingWell

Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the Israelites used to build Pharaoh's temples. Here's a flourless cake that uses those flavors to create a dessert perfect for Passover - and with a luscious, thick, Italian sauce (pronounced zah-bahl-YOH-nay).

Total: 3 hrs 15 mins

Passover Angel Food Cake with Rhubarb-Strawberry Sauce

Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Total: 2 hrs 30 mins

6 Inspired Passover Desserts

While it's true that flour isn't allowed in Passover dishes, it doesn't mean you can't create some stunning desserts. Think beyond traditional cakes, cookies, and pies--there are plenty of sweet treats that don't require leavening. Take, for example, our flourless chocolate cake.

A Passover Meal of Freedom and Remembrance

The Jewish holiday of Passover is, at its core, a celebration of life. The roots of the observance were born during the Jewish exodus from Egypt, when God "passed over" the homes of Jews when he was slaying the country's firstborn. To honor this history, during the eight-day span of Passover (which in 2012 begins at sunset on April 6), leavened bread (chametz) is eschewed, but with a some creativity and today's wide availability of matzoh in many forms means you can create a modern, delicious meal with very little trouble.

Going Gluten-Free on a Budget: Supermarket Savvy

Not that long ago, putting yourself on a gluten-free diet meant entering into a challenging struggle to find any grain-based foods to eat -- never mind ones that were tasty or affordable. Now, though, going gluten-free has become a popular solution to resolve a number of issues. People with celiac disease or non-celiac gluten intolerance, people on the autism spectrum, and those trying resolve allergy, weight, or mood issues are forgoing gluten.

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