End your Passover meal on a sweet note with these delicious desserts. From cakes and fruit crisps to kugel, macaroons, tarts, and more, our Passover recipes will give you plenty of tasty dessert options.See Popular Passover Desserts Recipes
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While it's true that flour isn't allowed in Passover dishes, it doesn't mean you can't create some stunning desserts. Think beyond traditional cakes, cookies, and pies--there are plenty of sweet treats that don't require leavening. Take, for example, our flourless chocolate cake.
Honey, cinnamon and citrus combine to give these pears a sweet and fabulous flavor. This dish makes a lovely dessert for Passover celebrations.
Crispy coconut cookies only get tastier after receiving a chocolate "skirt."
Prize-Winning Recipe 2009! Fancy enough for a black tie affair -- easy enough to make for an everyday cookie treat.
These classic Jewish cookies are sweetened up with an apricot spread. They just so happen to be gluten-free, too!
Because they don't contain leavening (or dairy, which is prohibited at meat-based meals), coconut macaroon cookies are commonly served at seders. Adam Perry Lang wanted to play on the idea of a macaroon in this clever dessert, so he turned the cookie into a fluffy meringue with toasted coconut and ground almonds, which he then uses to top a juicy mixture of pineapple and mango.
These macaroon drop cookies include the perfect mix of chocolate and coconut. This make ahead recipe is a deliciously easy Passover treat.
An "in-law of an in-law" created this Passover version of crumb cake recipe. The results are more like a cookie than cake.
Try something new with this bittersweet chocolate kisses recipe. Combine egg whites, walnuts, chocolate and cream of tartar to create a delicious treat.
Without leavening, the cake tops remain fairly flat. If serving these tortes during Passover, check with local rabbinical authorities about the matzoh meal.
These brownies make a terrific dessert for a meat or dairy meal. Pareve (PAHR uh vuh), or neutral foods, such as eggs, are allowed, and margarine, if labeled pareve, is permitted.
A sweet and flourless finale to any meal, these ethereal meringues are elevated to great heights with dollops of lemon cream and adorned with fresh strawberries. These delicate tarts would make a delightful dessert for any Passover meal.
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Pssst. Want to know two sweet secrets to making the best coconutty treats in town? Here they are: Use two kinds of coconut and a hint of honey.