Potatoes become the basis for many classic Passover appetizers and sides. From potato kugels to potato latkes and more, these recipes for sides and appetizers are sure to make your Passover special.
Kosher, which means proper or pure in Hebrew, refers to cuisine that meets certain standards of separation, combination, and method of cooking. This potato casserole recipe meets kosher restrictions.
Give twice-baked potatoes a flavor twist by using firm yellow-flesh potatoes, sour cream, and Gorgonzola cheese.
Cook the garlic along with the potatoes, then stir in the fresh herbs before mashing. You can use any combination of herbs you like for this delicious holiday side dish recipe.
For a fresh take on potato latkes, mix the shredded spuds with parsnips, scallions and herbs.