From The Food Channel

Asparagus is a traditional Spring vegetable that often appears on the Passover Seder table. This particular variation is simple to prepare, yet looks quite elegant.

Lemony Sesame Asparagus

From Food & Wine

Kugel is a baked pudding, usually made with noodles, or potatoes. This version, prepared with shredded potatoes and fried shallots, is crispy at the edges and deliciously creamy in the middle.

Potato Kugel with Fried Shallots

From The Food Channel

This savory soup is a Jewish favorite, often served during the Passover holidays.

Matzoh Ball Soup

From Food & Wine

Instead of sprinkling his soup with the customary bits of chopped fresh dill, Adam Perry Lang makes a vibrant horseradish and dill pistou (typically a condiment of fresh basil, garlic, and olive oil). A swirl of the flavorful pistou brightens up the soup enormously.

Matzo Ball Soup with Dill-Horseradish Pistou

From Food & Wine

A casserole of meat, vegetables, and fruit, tzimmes is often flavored with honey and cinnamon and cooked very slowly. Here, sliced carrots are quickly simmered with fresh orange juice, honey, ginger, and a pinch of saffron, then simmered with dried currants before serving.

Honeyed Carrots with Currants and Saffron

From Better Homes and Gardens

This savory souffle makes an irresistible meatless main dish.

Carrot and Onion Puff

From Diabetic Living

In this healthy version of the traditional noodle favorite, spaghetti squash serves as a low-carb alternative to pasta.

Mock Noodle Kugel

From Better Homes and Gardens

Kosher, which means proper or pure in Hebrew, refers to cuisine that meets certain standards of separation, combination, and method of cooking. This potato casserole recipe meets kosher restrictions.

Castilian-Style Passover Potato Casserole

From VELVEETA®

Even kids will love eating these creamy, cheesy veggies. And busy will love that this tasty microwaved side dish can be on the table in less than 20 minutes.

Creamy Veggies

From Better Homes and Gardens

Give twice-baked potatoes a flavor twist by using firm yellow-flesh potatoes, sour cream, and Gorgonzola cheese.

Baked Potatoes with Gorgonzola

From Better Homes and Gardens

Cook the garlic along with the potatoes, then stir in the fresh herbs before mashing. You can use any combination of herbs you like for this delicious holiday side dish recipe.

Herbed Mashed Potatoes

From Better Homes and Gardens

Here's a side dish for all ages and all holidays. A buttery glaze accented with ginger coats fresh, tender-sweet carrots.

Ginger and Honey Glazed Carrots

From Better Homes and Gardens

A tomato, sweet pepper, and horseradish jam complements this roasted asparagus side dish. Serve the jam pureed if you'd prefer a smoother texture.

Roasted Asparagus with Tomato Jam