Passover Appetizers and Sides
Celebrate the eight days of Passover with delicious recipes for kosher appetizers and side dishes. From charoset and chopped liver to knishes, kugels, puddings, and more, we have just the right side dishes and appetizers to make Passover special.
Kosher, which means proper or pure in Hebrew, refers to cuisine that meets certain standards of separation, combination, and method of cooking. This potato casserole recipe meets kosher restrictions.
Seltzer water is added to make light-as-air matzo balls for this classic chicken soup.
In this healthy version of the traditional noodle favorite, spaghetti squash serves as a low-carb alternative to pasta.
Cook the garlic along with the potatoes, then stir in the fresh herbs before mashing. You can use any combination of herbs you like for this delicious holiday side dish recipe.
This savory souffle makes an irresistible meatless main dish.
For a fresh take on potato latkes, mix the shredded spuds with parsnips, scallions and herbs.
A tomato, sweet pepper, and horseradish jam complements this roasted asparagus side dish. Serve the jam pureed if you'd prefer a smoother texture.
Give twice-baked potatoes a flavor twist by using firm yellow-flesh potatoes, sour cream, and Gorgonzola cheese.
Here's a side dish for all ages and all holidays. A buttery glaze accented with ginger coats fresh, tender-sweet carrots.
For a lighter take on latkes, swap broccoli slaw for shredded potatoes and fry in a small amount of olive oil.