Celebrate Passover with classic Jewish recipes everyone will love. From breakfast dishes to borscht, brisket, and more, these kosher Passover dishes will help create wonderful family traditions.
Matzo is a crispy flatbread made of flour and water. Combined with dill, crushed matzo provides a crunchy coating to the fish in this quick and easy dish.
This traditional Passover treat layers matzoh boards with a butter and sugar mixture sprinkled with chocolate chips and walnuts.
This chocolate dessert is a delightful addition to the Passover meal.
These classic Jewish cookies are sweetened up with an apricot spread. They just so happen to be gluten-free, too!
Serve this apricot- and raisin-flavored dessert warm or cold.
Crispy coconut cookies only get tastier after receiving a chocolate "skirt."
These macaroon drop cookies include the perfect mix of chocolate and coconut. This make ahead recipe is a deliciously easy Passover treat.
For a modern take on down-home pot roast, cook the meat in an Indian-spiced gravy and top with biscuits.
Chopped onion, celery and carrot act as an edible, flavor-boosting roasting rack for the juicy pot roast.
Roasted fennel and mushrooms add big flavor to classic beef pot roast.
This flourless torte is filled with dark chocolate, nuts, and espresso powder. It's a rich dessert that's Christmas party perfect.
This mouth-watering soup recipe is a must-have at any Passover meal. This version offers a cool hint of dill.
This dish also makes a delicious dessert compote.
These brownies make a terrific dessert for a meat or dairy meal. Pareve (PAHR uh vuh), or neutral foods, such as eggs, are allowed, and margarine, if labeled pareve, is permitted.
Part down-home American and part spiced-up Mexican, this pot roast is the best of two worlds. Serve it with fresh lime slices and cornbread.