Celebrate Passover with classic Jewish recipes everyone will love. From breakfast dishes to borscht, brisket, and more, these kosher Passover dishes will help create wonderful family traditions.
Matzo is a crispy flatbread made of flour and water. Combined with dill, crushed matzo provides a crunchy coating to the fish in this quick and easy dish.
This traditional Passover treat layers matzoh boards with a butter and sugar mixture sprinkled with chocolate chips and walnuts.
This chocolate dessert is a delightful addition to the Passover meal.
Crispy coconut cookies only get tastier after receiving a chocolate "skirt."
These classic Jewish cookies are sweetened up with an apricot spread. They just so happen to be gluten-free, too!
Serve this apricot- and raisin-flavored dessert warm or cold.
For a modern take on down-home pot roast, cook the meat in an Indian-spiced gravy and top with biscuits.
These macaroon drop cookies include the perfect mix of chocolate and coconut. This make ahead recipe is a deliciously easy Passover treat.
Chopped onion, celery and carrot act as an edible, flavor-boosting roasting rack for the juicy pot roast.
This mouth-watering soup recipe is a must-have at any Passover meal. This version offers a cool hint of dill.
Roasted fennel and mushrooms add big flavor to classic beef pot roast.
This flourless torte is filled with dark chocolate, nuts, and espresso powder. It's a rich dessert that's Christmas party perfect.
This dish also makes a delicious dessert compote.
Without leavening, the cake tops remain fairly flat. If serving these tortes during Passover, check with local rabbinical authorities about the matzoh meal.
Try something new with this bittersweet chocolate kisses recipe. Combine egg whites, walnuts, chocolate and cream of tartar to create a delicious treat.