You don't have to be a professional chef to bake a beautiful wedding cake for the occasion. With our recipes and a little practice, you can create beautiful, multi-tiered cakes perfect for the occasion, from a wedding to even a special anniversary celebration.
Use a fruity white wine to make this easy dessert. It needs no frosting--just a little sugar on top.
Champagne Cake, a Midwestern specialty that appears at many special celebrations, is deliciously light-tasting, but possesses a delightfully fine and firm crumb. There's no need to break the bank buying expensive champagne - a 7 or 8 dollar bottle of sparking wine is perfect for these cupcakes.
To serve 50 guests, make one 10-inch cake and forty-eight 4-inch cakes. You'll have to make the cake and icing recipes five times and the frosting recipe twice.
This rose and vine covered cake is almost too pretty to eat. The three-layer yellow cake has a velvety crumb and buttery taste.
Wow your Christmas guests by serving humble cornmeal cakes that are dressed-up with ground almonds, orange peel, and a lavish champagne-syrup.
This is a version of a traditional Italian cassata (kah-SAH-tah), an Italian-style layered cake typically served at weddings and other celebrations.
The light and fluffy frosting for this luscious layer cake recipe is a mixture of cream cheese and whipping cream.
This wonderfully moist and generously spiced six-layer cake is a showy spin on humble applesauce cake.