You don't have to be a professional chef to bake a beautiful wedding cake for the occasion. With our recipes and a little practice, you can create beautiful, multi-tiered cakes perfect for the occasion, from a wedding to even a special anniversary celebration.
With fudgy frosting holding this hefty cake together, it's ideal for potlucks and tailgates.
This beautiful three layer cake is elegantly light and beautiful to serve for a wedding or baby shower or for summer entertaining.
Serve this pretty two-layered cake with fresh berries at a spring party.
Use a fruity white wine to make this easy dessert. It needs no frosting--just a little sugar on top.
Champagne Cake, a Midwestern specialty that appears at many special celebrations, is deliciously light-tasting, but possesses a delightfully fine and firm crumb. There's no need to break the bank buying expensive champagne - a 7 or 8 dollar bottle of sparking wine is perfect for these cupcakes.
To serve 50 guests, make one 10-inch cake and forty-eight 4-inch cakes. You'll have to make the cake and icing recipes five times and the frosting recipe twice.
A splash of bubbly champagne lightens up the texture and brightens up the flavor of the cupcake batter and frosting.
Bright herbal flavors and the pretty shape will lure party guests to this sweet cake.
Wow your Christmas guests by serving humble cornmeal cakes that are dressed-up with ground almonds, orange peel, and a lavish champagne-syrup.
This rose and vine covered cake is almost too pretty to eat. The three-layer yellow cake has a velvety crumb and buttery taste.
This is a version of a traditional Italian cassata (kah-SAH-tah), an Italian-style layered cake typically served at weddings and other celebrations.
This wonderfully moist and generously spiced six-layer cake is a showy spin on humble applesauce cake.
The bright hue of this cake recipe will make it a holiday hit for the Fourth of July or Christmas.