From Smithfield

Hey Y'all, do you want the recipe for the easiest hors d'oeuvres you've ever made but ever so good? Well, I've got it here today for you.

Bacon Crisps

From The Food Channel

Three varieties of flavored popcorn you can quickly make at home. Perfect for snacking on Movie Night, Game Night, or anytime, day or night.

Three Point Popcorn

From Pepperidge Farm Puff Pastry

These tempting cheese sticks are made by filling Pepperidge Farm® Puff Pastry Sheets with butter, shredded Cheddar and Parmesan cheeses, then cutting and shaping the pastry into twists, and baking until the cheese is melted and the pastry is golden.

Touchdown Twists

From Kellogg's

These small cornbread dumplings flavored with green onions are a Southern specialty. We made them healthier by baking them instead of frying.

Baked Hush Puppies

From Better Homes and Gardens

This sweet and nutty vegetable snack recipe leaves nobody in the dugout. For travel, put peanut butter mixture and fruit in plastic bags and fill the celery at the ballpark.

Benchwarmers

From Hidden Valley®

Ranch Rip 'n' Dip Bread Bowl

From Hidden Valley®

Hidden Valley Bacon & Cheddar Dip

From National Pork Board

All-Star Pork Meatballs

From Better Homes and Gardens

Low-calorie wings? Yes! And they're easy because they are made in a slow cooker. Serve with crisp celery sticks and a stack of napkins.

Low-Cal Buffalo Wings with Blue Cheese Dip

From Better Homes and Gardens

Serve gouda cheese-sour cream stuffed pecans on a buffet table or at card club gatherings.

Cheese-Stuffed Pecans

From Smithfield

Filling and flavorful as an appetizer or on a warm buffet.

Bacon-Wrapped Grits Bundles with a Spicy Dipping Sauce

From Smithfield

A taste of the south all in one bite!

BBQ Stuffed Hush Puppy Appetizers

From RO*TEL

Strawberry Jam and Ro*Tel® Tomaoes combine to glaze meatballs for a party snack.

Sweet and Spicy Meatball Appetizer

From Hidden Valley®

Hidden Valley Potato Skins

From Daisy Sour Cream

Potato Skins

From Daisy Sour Cream

Cheesy Spinach Dip

From Taste of the South

BlackJack Chicken Drumettes

From Family Circle

Treat hot chile devotees to these deep-fried cheddar cheese-stuffed peppers.

Jalapeno Poppers

From Diabetic Living

A sweet pepper puree, horseradish, and bottled hot pepper sauce blend with cream cheese and mayonnaise for a dynamite dip for veggies or breadsticks.

Kickoff Pepper Dip

From Better Homes and Gardens

Sesame and ginger add an Asian flavor to this sugared popcorn snack.

Sesame-Ginger Popcorn

From Better Homes and Gardens

Jalapeno pepper jelly adds zing to this show-stopping, buttery appetizer. The sweet-hot jelly accents the pastry-wrapped Brie and fruit.

Brie en Croute

From Food & Wine

Hemant Oberoi makes kebabs with ground chicken, herbs, spices and cheese (cheddar stands in here for the Amul cheese he uses). He fries the round kebabs until crisp and golden brown and serves them on sugarcane skewers to add a little sweetness, although any kind of skewer will work.

Fried Chicken Kebabs

From Food & Wine

After rolling out this buttery dough, stamp out all different kinds of shapes (Ginna Haravon likes making animal crackers). It's important to chill the dough before and after rolling it out so the crackers are tender.

Oat-and-Cheddar Crackers

From Food & Wine

These crispy rolls, adapted from the cookbook Nirmala's Edible Diary are a riff on Argentinean street food.

Goat Cheese & Chorizo Rolls

From Food & Wine

You can use gyoza wrappers instead of making dumpling dough.

Pork-and-Kimchi Dumplings