No Bake Recipes

From EatingWell

Toasted coconut and almonds add a flavorful dimension to plain vanilla ice cream.

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From EatingWell

A summer pudding is a British warm-weather wonder--not steamed like a sticky pudding but an easy dish that sets up thanks to the pectin in the berries. Be sure to use firm, bakery-quality bread.

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From Heart-Healthy Living

This heart-healthy dessert is loaded with antioxidant- and fiber-rich berries. You can use any flavored yogurt in place of the vanilla.

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From EatingWell

Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make-but it's worth it.

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From Fine Cooking Magazine

Use a mix of strawberries, blueberries, and raspberries to make this a red-white-and-blue-striped creation, or use any type of berry you like--just make sure you choose the ripest, tastiest ones available. The bread will soak up all their sweet juices.

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From Diabetic Living

Kona, Hawaii's prized coffee, adds an extra-special touch to this irresistible coffee-accented dessert. But if you prefer, use another strong brewed coffee.

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From Family Circle

This no-bake cheesecake is mixed entirely in your food processor. Make it a day in advance for a scrumptious make-ahead dessert recipe.

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From Better Homes and Gardens

Ready in just 15 minutes, this easy recipe instantly awes guests. Brown sugar, bananas, and a splash of liqueur are warmed and poured over ice cream for an enticing dessert.

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From Heart-Healthy Living

Fresh fruit and frozen sorbet are topped with champagne in this easy yet elegant dessert.

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From Fine Cooking Magazine

The combination of ripe summer peaches and Prosecco makes for a sweet frozen treat that tastes a lot like the popular cocktail.

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From Midwest Living

This low-calorie, low-fat dessert is filled with a mix of fresh berries. Berries are rich in both antioxidants and fiber.

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From Diabetic Living

Try these summer-fresh parfaits with sliced strawberries or coarsely chopped nectarines.

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From Taste of the South

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deerfisherman2 says:

From Fine Cooking Magazine

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From Fine Cooking Magazine

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From Fine Cooking Magazine

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From EatingWell

This basic crepe recipe is a tasty wrap for sweet and savory fillings.

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From Taste of the South

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From Fine Cooking Magazine

Dark chocolate and bourbon make for a truly decadent frozen treat. Since the bourbon doesn't get cooked, it's worth splurging on the high-end stuff.

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From Diabetic Living

Here's a reduced-fat recipe for this popular Italian coffee-flavored dessert.

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From EatingWell

A quick and healthy way to satisfy your chocolate craving.

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kekajapan says:

From Fine Cooking Magazine

This ice cream recipe uses David Lebovitz's simple formula to create your own custom ice-cream flavor. Here, mini marshmallows, chopped pecans, and chopped chocolate folded into the ice cream just before freezing recreate a childhood favorite.

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From Taste of the South

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From Better Homes and Gardens

Give leftover angel food cake new life with this pan-fried version. Finish off this delicious dessert recipe by serving with warm jam or honey.

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