From Better Homes and Gardens

Your kids will love this Christmas treat recipe on a stick. We used Oreo cookies to get the intense chocolate flavor of these no-bake bonbons.

Chocolate Bonbon Pops

From Better Homes and Gardens

The combination of peanut butter and chocolate makes this no-bake bar cookie recipe popular with kids and adults. Line the baking pan with foil for easy serving.

Yummy No-Bake Bars

From Family Circle

You'd never believe that a cheesecake this pretty would be so easy to make.

Easy Swirl Cheesecake

From Smithfield

A fun Easter treat for your favorite bunnies.

Crispy Rice Easter Egg Pops

From JELL-O

Orange Dream Layered Squares

From JELL-O

Mosaic Dessert Bars

From Fine Cooking Magazine

When using a vanilla bean, I like to leave it in the pudding and then scrape out the seeds after the pudding has cooled. The seeds scrape out more easily from the softened bean, and the pudding gets an additional boost from the extra time the bean sits in it. This pudding is great as is, but can also be dressed up in dozens of ways (for a few ideas, see Coconut Rice Pudding with Mango, Coffee Rice Pudding, and the variations below).

Classic Rice Pudding

From Taste of the South

Chocolate-Covered Peanut-Butter Eggs

From JELL-O

Mini Mimosas

From JELL-O

Marshmallow Crispy Lemon Pie

From JELL-O

Raspberry-Pomegranate Jellies

From Better Homes and Gardens

This chocolaty fruitcake bar cookie recipe seems wet after it's pressed into the pan, but it sets up nicely after a night in the refrigerator. The diamond shapes make a lovely holiday presentation.

No-Bake Fruitcake Diamonds

From Better Homes and Gardens

Create little edible cabins to display and as snacks.

Cabin Fever

From Better Homes and Gardens

Each whole nectarine, cut in wedges, holds a mound of coffee-flavored whipped dessert topping, chocolate curls, and pecans. At only 70 calories per serving, this recipe is fresh, quick to make, and has abundant vitamins.

Mocha Nectarines

From Better Homes and Gardens

Hats off to these chocolate temptations made from ice cream cones and purchased cookies. Each cone is filled with candy treats before it is attached to the base, making for a sweet surprise.

Candy-Filled Witches' Hats

From KRAFT Foods

Eclair Dessert: Make it Your Way

From Better Homes and Gardens

Ready in just 15 minutes, this easy recipe instantly awes guests. Brown sugar, bananas, and a splash of liqueur are warmed and poured over ice cream for an enticing dessert.

Bananas Foster

From Family Circle

Yogurt and whipped topping mix give the coffee and chocolate filling a creamy smoothness. Just before serving, decorate the frozen pie with a drizzle of chocolate syrup.

Mocha Pie

From Better Homes and Gardens

Vanilla pudding mix helps the pumpkin filling set up without any cooking in this make-ahead chilled dessert.

Pumpkin Charlotte

From Midwest Living

This rich chocolate dessert, made with ladyfingers, vanilla pudding, coffee crystals and baking chocolate, is delicious any time of year.

Midwinter Cake

From Taste of the South

Krispy's Blueberries Unbuckled

From KRAFT Foods

Marbled-Chocolate Treats

From KRAFT Foods

Caramel Apple Dessert

From KRAFT Foods

Caramel Crunch Bars

From KRAFT Foods

Chocolate Bliss Mallow Tart